Turbo Air TWF-60SD-D4-N 60" Super Deluxe Worktop Freezer | 17 cu. ft. | NSF-Ready Commercial Grade
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Product Description
Overview
The Turbo Air TWF-60SD-D4-N Super Deluxe Worktop Freezer is a purpose-built solution for new restaurant owners who need reliable cold storage without sacrificing speed-to-open. At 60-1/4" W x 30" D x 34-1/4" H and 17.0 cu. ft. capacity, this two-section, four-drawer unit puts prep-friendly cold storage right at your work surface. With all-stainless interior and exterior, a stainless steel top for food-safe prep, and a self-contained rear-mounted refrigeration system using R290 hydrocarbon refrigerant, this freezer is engineered for long-term performance in commercial kitchens and foodservice environments.
Key Features
- Worktop design: Stainless steel top provides a durable prep surface that reduces kitchen steps and speeds service during busy shifts.
- Four heavy-duty drawers: Each drawer accepts up to (3) 1/3-size or (6) 1/6-size pans (up to 6" deep) — ideal for mise-en-place and high-turnover ingredients.
- 17.0 cu. ft. capacity: Two-section layout gives generous frozen storage while keeping frequently used items accessible.
- Energy-smart R290 refrigerant: Efficient hydrocarbon refrigerant lowers environmental impact and improves cold performance.
- Self-cleaning condenser: Reduces maintenance downtime and keeps the unit operating reliably through busy service periods.
- Self-contained rear-mounted refrigeration (1/2 HP): Simplifies installation—no remote condensing unit to coordinate—power: 115v/60/1-ph, 4.8 amps, NEMA 5-15P.
- All-stainless construction: Interior and exterior stainless steel resists corrosion and cleans easily to meet health code expectations.
- cETLus & ETL-Sanitation certified: Built to commercial standards for safety and sanitation in foodservice operations.
Built for Commercial Success
This Turbo Air worktop freezer is engineered for the rigors of a commercial kitchen. The robust compressor (1/2 HP), drawer glide system, and stainless construction mean the unit can handle high-frequency opening and heavy pans without compromising temperature stability. For a new restaurant, that reliability translates into fewer service calls, less spoilage, and a faster path to consistent, profitable service. Concept Services inspects every unit before delivery and coordinates professional installation so your freezer works right from day one.
Specifications at a Glance
Model: Turbo Air TWF-60SD-D4-N
Dimensions: 60-1/4" W x 30" D x 34-1/4" H
Capacity: 17.0 cu. ft.
Configuration: 2-section, 4 drawers (accepts 1/3 and 1/6 size pans up to 6" deep)
Refrigeration: Self-contained, rear-mounted, R290 refrigerant, 1/2 HP
Electrical: 115v/60/1-ph, 4.8 amps, NEMA 5-15P
Construction: Stainless steel interior and exterior; stainless steel top
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects your timeline and budget. The Turbo Air TWF-60SD-D4-N is a favorite because it combines prep-surface utility, dependable frozen storage, and installation-friendly refrigeration into a single footprint. You get fast access to mise-en-place, consistent frozen temperatures to protect inventory, and a unit built to commercial standards. Paired with Concept Services' full-service approach — sourcing the right model, performing pre-delivery inspections, handling permit-aware installation, and providing ongoing support — this freezer helps you open on schedule and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
