Turbo Air TWF-60SD-N 60" Super Deluxe Worktop Freezer | 16 cu.ft. | Commercial Grade
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Turbo Air TWF-60SD-N Super Deluxe Worktop Freezer is a purpose-built solution for restaurateurs who demand speed, reliability, and professional performance from their commercial kitchen equipment. Combining a spacious 16.0 cu. ft. frozen storage capacity with a robust stainless steel worktop, this two-section freezer-counter streamlines your workflow—letting staff prep at counter height while keeping frozen inventory close at hand. Ideal for new restaurant owners and kitchen buildouts, the TWF-60SD-N is engineered for foodservice environments, with practical features that minimize installation delays and reduce ongoing maintenance.
Key Features
- 16.0 cu. ft. capacity (2-section): Ample frozen storage under a usable worktop accelerates prep and reduces trips to walk-ins or reach-ins.
- All stainless steel interior & exterior: Durable, easy to clean surfaces meet demanding kitchen sanitation expectations and protect your investment.
- Self-cleaning condenser: Reduces maintenance time and preserves efficiency so your equipment stays reliable during a busy restaurant opening.
- R290 hydrocarbon refrigerant (1/2 HP): Energy-efficient cooling with modern refrigerant technology to lower operating costs and environmental impact.
- LED interior lighting: Clear visibility for inventory checks and faster service during peak operations.
- Two locking stainless steel doors with recessed handles: Secure storage and a streamlined profile that resists wear in high-traffic kitchens.
- Included stainless steel wire shelves (2): Flexible storage layout to fit pans, cases, and prep containers for efficient organization.
- cETLus & ETL-Sanitation certified: Tested to commercial standards for safety and sanitation in foodservice settings.
Built for Commercial Success
The Turbo Air TWF-60SD-N is built to withstand the daily demands of a commercial kitchen. With heavy-duty stainless construction, a robust 1/2 HP compressor, and service-friendly rear-mounted refrigeration, this unit is a long-term asset for your restaurant. For entrepreneurs opening a new restaurant, reliability translates directly to fewer service interruptions and lower lifecycle costs—freeing you to focus on service, menu execution, and growing revenue.
Specifications at a Glance
Capacity: 16.0 cu. ft. (two-section)
Width: 52" - 63" (model 60" nominal)
Compressor: 1/2 HP, self-contained, rear-mounted
Refrigerant: R290 hydrocarbon
Electrical: 115v/60/1-ph, 4.2 amps, NEMA 5-15P
Interior/Exterior: Stainless steel
Doors: (2) locking stainless steel doors with recessed handles and ABS door liners
Shelves: (2) stainless steel wire shelves
Certifications: cETLus, ETL-Sanitation
Lighting: LED interior lighting
Condenser: Self-cleaning condenser
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects timelines and budget. The Turbo Air TWF-60SD-N gives you a reliable, low-maintenance cold storage solution that supports fast rollout and consistent daily operations. Concept Services pairs this industry-proven freezer with our full-service approach: we source the right model, inspect and quality-check every unit before delivery, execute professional installation with proper utility hookups, and provide ongoing support. The result is a smoother kitchen buildout, reduced compliance headaches, and equipment you can trust to perform from day one onward.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
