Turbo Air TWR-60SD-D4-N 2-Section Super Deluxe Refrigerated Worktop | 16.0 cu. ft. | Fast, Reliable Prep Station
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Product Description
Overview
The Turbo Air TWR-60SD-D4-N Super Deluxe Worktop Refrigerator is a two-section, four-drawer refrigerated counter engineered for new restaurants and high-volume foodservice environments. With 16.0 cu. ft. of refrigerated capacity, stainless steel interior and exterior, and a self-contained rear-mounted refrigeration system using eco-friendly R290 refrigerant, this unit delivers the combination of organization, durability, and energy-conscious performance you need during a fast-paced kitchen buildout. Concept Services works with you to source, inspect, and install this unit so you can move from construction to revenue without hesitation.
Key Features
- Two-section, four-drawer design — Provides organized cold storage with quick access during prep and service; each drawer accepts (1) full-size pan or (3) 1/3-size pans or (6) 1/6-size pans (pans not included).
- 16.0 cu. ft. capacity — Ample refrigerated volume in a compact worktop footprint to maximize kitchen real estate in small to mid-size operations.
- All stainless steel interior & exterior — Durable, sanitary surfaces simplify cleaning and meet rigorous foodservice standards for long-term reliability.
- Self-cleaning condenser — Reduces maintenance downtime and helps maintain consistent cooling performance during peak service periods.
- Eco-friendly R290 refrigerant — Efficient cooling with lower global warming potential than traditional refrigerants, aligning with energy-conscious kitchen buildouts.
- Plug-and-play power — 115V/60/1-ph, 2.4 amps, NEMA 5-15P for straightforward installation and faster inspections.
- Rugged compressor — 1/5 HP self-contained rear-mounted refrigeration system, cETLus and ETL-Sanitation certified for foodservice use.
- Drawer ergonomics — Recessed stainless steel handles protect against snags and offer smooth operation for fast-paced line work.
Built for Commercial Success
When you’re opening a new restaurant, you need equipment that shortens lead times and reduces risk. The TWR-60SD-D4-N is built for heavy use with commercial-grade materials and tested refrigeration components. Concept Services inspects every unit before delivery and coordinates professional installation so you get reliable operation from day one. Investing in a durable stainless steel worktop refrigerator reduces replacement costs, minimizes downtime, and protects your margins — making this an intelligent purchase for operators who value longevity and performance.
Specifications at a Glance
Model: Turbo Air TWR-60SD-D4-N
Capacity: 16.0 cu. ft.
Configuration: 2-section, 4 stainless steel drawers (recessed handles)
Pan compatibility: Up to 6" deep pans; per drawer: (1) full-size, (3) 1/3-size, or (6) 1/6-size (pans not included)
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP, self-contained rear-mounted
Electrical: 115v/60/1-ph, 2.4 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Exterior Finish: All stainless steel
Width Range: 52" - 63" (side-to-side)
Why Restaurant Owners Choose This
You’re building a business, not just a kitchen. The Turbo Air TWR-60SD-D4-N gives you the immediate reliability and organized storage you need to run consistent service from day one. Operators choose this model because it streamlines prep workflows, reduces maintenance with a self-cleaning condenser, and uses industry-standard electrical and plumbing footprints that simplify installation and inspections. Concept Services adds value by sourcing the right unit for your layout, inspecting it pre-delivery, coordinating licensed installation, and providing ongoing support so you can focus on guests and revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
