Wolf TYG60C 60" Teppanyaki Griddle | 30,000 BTU Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Wolf TYG60C Teppanyaki Griddle is a top-tier commercial kitchen equipment choice for restaurateurs launching new concepts. With a spacious 60" cooking surface powered by a 30,000 BTU gas burner, this griddle is designed to deliver rapid heat-up times and consistent cooking performance. The polished steel griddle plate, complemented by a 1" stainless steel side and 3/8" backsplash, ensures durability and easy cleaning, critical for maintaining health code compliance. Being NSF certified and CSA approved, it meets essential safety and sanitation standards, making it a reliable foundation for your kitchen buildout and restaurant opening.
Key Features
- Large 60" cooking surface: Provides ample space to prepare multiple dishes simultaneously, increasing kitchen throughput.
- 30,000 BTU gas burner: Offers powerful, responsive heat control via manual valve for precise cooking.
- Durable polished steel plate: 3/4" thick for even heat distribution and long-lasting performance under heavy use.
- Stainless steel side and backsplash: Protects walls and keeps the cooking area hygienic and easy to maintain.
- Front grease trough & can: Simplifies grease management, maintaining cleanliness and reducing fire hazards.
- NSF and CSA certified: Ensures compliance with health and safety regulations, streamlining inspections during your restaurant opening.
- Professional stainless steel front and ledge: Enhances kitchen aesthetics and provides convenient workspace.
Built for Commercial Success
The Wolf TYG60C Teppanyaki Griddle is engineered to withstand the rigors of a busy commercial kitchen. Its robust construction and NSF certified materials ensure it will reliably perform day after day, delivering excellent return on investment. This equipment supports your restaurant’s success by reducing downtime and maintenance costs, letting you focus on food quality and customer satisfaction.
Specifications at a Glance
- Cooking Surface Width: 60" (side to side)
- Depth: 24"
- Griddle Plate Thickness: 3/4" polished steel
- Side Panel Thickness: 1" stainless steel
- Backsplash Thickness: 3/8" stainless steel
- Heat Source: 30,000 BTU gas burner with manual control valve
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
For new restaurant owners, the Wolf TYG60C offers the perfect balance of speed, reliability, and professional cooking capability. Its fast heat-up time and expansive cooking area mean you can serve more customers efficiently, accelerating revenue generation from day one. The NSF certified design reassures you of compliance with health codes, reducing the risk of costly delays. Combined with Concept Services’ expert sourcing, inspection, installation, and ongoing support, this Teppanyaki griddle is a foundational piece of restaurant equipment that supports your kitchen buildout and long-term success.
