Manitowoc UDP0240W NEO® Undercounter Ice Maker | 240 lbs/24 hr | NSF Certified
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Product Description
Overview
The Manitowoc UDP0240W NEO® Undercounter Ice Maker with Bin is engineered specifically for new restaurant owners who need reliable, efficient ice production as part of their commercial kitchen equipment setup. This NSF certified, water-cooled ice maker produces up to 240 pounds of high-quality dice-size ice every 24 hours while storing 90 pounds in an integrated bin. With compact dimensions of 26"W x 28.5"D x 38.5"H, it fits seamlessly under counters, making it an ideal choice for tight kitchen buildouts where space and speed to open are critical.
Key Features
- High Production Capacity: Produces up to 240 lbs of cube-style ice per day, ensuring your restaurant always has ice ready for service.
- Water-Cooled Efficiency: Utilizes water-cooled condenser technology for better energy efficiency and consistent ice quality.
- Integrated 5 Micron Water Filter: Delivers clean, pure ice while protecting internal components from sediment and scale buildup.
- Touchpad Controls: User-friendly interface includes production delay (8 & 16 hours), clean button, filter replacement, full bin, and service indicators.
- Compact Undercounter Design: Dimensions allow for flexible placement in your kitchen buildout without sacrificing storage or production.
- Stainless Steel Finish and Legs: Durable stainless steel exterior and 6" adjustable legs provide corrosion resistance and easy cleaning.
- Forward Sliding Storage Bin: Easy access to refrigeration components simplifies maintenance and service.
- Eco-Friendly R290 Refrigerant: Environmentally responsible refrigerant meets modern sustainability standards.
Built for Commercial Success
This Manitowoc ice maker is built tough for the demands of a commercial kitchen. Its NSF certification ensures compliance with health codes, while CE and cULus listings confirm electrical and safety standards. The robust design with stainless steel construction guarantees years of dependable operation, minimizing downtime and costly repairs. Investing in this equipment means you’re securing a reliable ice source that supports a smooth restaurant opening and ongoing daily success.
Specifications at a Glance
- Model: UDP0240W
- Production Capacity: Up to 240 lbs/24 hours at 70°/50° (212 lbs AHRI certified at 90°/70°)
- Bin Storage Capacity: 90 lbs
- Dimensions: 26"W x 28.5"D x 38.5"H
- Refrigerant: R290 (eco-friendly)
- Cube Type: Full size/dice
- Condenser Type: Water-cooled
- Finish: Stainless steel
- Controls: Touchpad with multiple indicators
- Legs: 6" adjustable stainless steel
- Certifications: NSF, CE, cULus, AHRI
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that works flawlessly from day one. The Manitowoc UDP0240W delivers on that promise with consistent ice production, easy maintenance, and space-saving design. Its NSF certification guarantees food safety compliance, which is critical during your kitchen buildout and health inspections. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a seamless experience that reduces your stress and accelerates your path to revenue.
