Manitowoc UFP0350A Flake Ice Maker with Bin | 398 lb/24 hr Production | ENERGY STAR®

Overview

The Manitowoc UFP0350A flake ice maker with bin is an essential piece of commercial kitchen equipment for any new restaurant aiming for a swift and successful opening. This air-cooled, self-contained unit is designed to produce up to 398 pounds of high-quality flake ice every 24 hours, with a convenient 60-pound bin storage capacity. Its stainless steel finish not only ensures a sleek professional look but also provides durability and compliance with NSF certification standards, critical for foodservice equipment in any kitchen buildout.

Key Features

• High Production Capacity: Produces up to 398 lb of flake ice per 24 hours, meeting the demands of busy restaurant kitchens.
• Ample Storage Bin: 60 lb bin capacity keeps ice readily available without frequent refills, supporting efficient operations during peak hours.
• Energy Efficient: ENERGY STAR® certified to reduce operating costs while maintaining reliable performance.
• Durable Construction: Stainless steel finish and high-load stainless steel bearings ensure longevity and ease of maintenance.
• Compact Footprint: Dimensions of 29-1/16" W x 27-11/64" D x 39-33/64" H fit seamlessly into limited kitchen spaces.
• Certified & Compliant: ETL, cETLus, and AHRI certifications guarantee safety, quality, and compliance with health and fire codes.
• Air-Cooled System: Self-contained condenser simplifies installation and reduces ventilation complexity.
• Adjustable Bin Legs: 6" legs allow for easy cleaning and accommodate various kitchen floor conditions.

Built for Commercial Success

This Manitowoc ice maker is engineered to withstand the daily challenges of a commercial kitchen. Its robust stainless steel components and proven technology minimize downtime, ensuring your restaurant equipment delivers consistent results. By choosing a reliable, NSF certified flake ice maker, you protect your investment and support your restaurant’s operational efficiency and compliance, ultimately contributing to a faster return on investment.

Specifications at a Glance

• Production Capacity: Up to 398 lb/24 hours at 70°/50° (328 lb AHRI certified at 90°/70°)
• Bin Storage Capacity: 60 lb
• Dimensions: 29-1/16" W x 27-11/64" D x 39-33/64" H
• Cooling Type: Air-cooled, self-contained condenser
• Energy Efficiency: ENERGY STAR® certified
• Finish: Stainless Steel
• Certifications: ETL, cETLus, AHRI, NSF certified
• Bin Legs: 6" adjustable

Why Restaurant Owners Choose This

When you are launching a new restaurant, you need restaurant equipment that you can rely on from day one and for years to come. The Manitowoc UFP0350A flake ice maker offers fast, efficient ice production that keeps pace with your service needs. Its NSF certification ensures your kitchen meets health standards effortlessly, while its energy-efficient design helps you control costs. With Concept Services managing sourcing, inspection, installation, and support, you gain a worry-free partner dedicated to making your restaurant opening smooth and successful.