Manitowoc USE0050A Cube Ice Maker | 45 lb/Day Capacity | NSF Certified & Reliable

Overview

The Manitowoc USE0050A CrystalCraft™ Premier ice maker is an essential component for any new restaurant looking to open quickly and efficiently. This cube-style ice maker produces full-size, crystal-clear square cubes with a production capacity of up to 45 pounds per 24 hours, making it ideal for foodservice operations that demand reliable ice supply. Its stainless steel cabinet and compact dimensions (14-3/4"W x 22-4/5"D x 33-1/2"H) make it a perfect fit for limited kitchen spaces during your kitchen buildout.

Concept Services ensures your kitchen buildout is seamless by sourcing this NSF certified commercial kitchen equipment, inspecting every unit, and professionally installing it to meet all health and safety codes. This ice maker uses R134 refrigerant, features an air-cooled self-contained condenser, and includes a 25 lb ice storage capacity to keep your ice ready when you need it.

Key Features

• Produces up to 45 lbs of clear 1.5" x 1.5" crystal cube ice per 24 hours, supporting busy restaurant operations.
• Compact footprint (14-3/4"W x 22-4/5"D x 33-1/2"H) saves valuable kitchen space in your new restaurant.
• Stainless steel cabinet for durability and easy cleaning in a commercial kitchen environment.
• Air-cooled, self-contained refrigeration system reduces installation complexity and utility requirements.
• Integrated AR-2800 water filter ensures clean water supply for better ice quality and equipment longevity.
• Includes 6-foot power cord with NEMA plug for straightforward electrical connection.
• NSF certified and compliant with CE, cETLus, ETL, and AHRI standards ensuring food safety and energy efficiency.
• Ice storage capacity of 25 lbs keeps ice accessible and ready for service during peak hours.

Built for Commercial Success

Designed with the durability required for foodservice environments, the Manitowoc USE0050A offers restaurant owners a reliable ice production solution that minimizes downtime and maintenance costs. Its self-contained refrigeration and stainless steel construction ensure years of dependable performance, protecting your investment as you grow your business.

Specifications at a Glance

• Dimensions: 14-3/4"W x 22-4/5"D x 33-1/2"H
• Ice Production: Up to 45 lbs per 24 hr (70°/50°), 35 lbs AHRI certified (90°/70°)
• Ice Type: 1.5" x 1.5" crystal clear square cubes
• Ice Storage Capacity: 25 lbs
• Refrigerant: R134
• Condenser Type: Air-cooled, self-contained
• Power Cord: 6' with NEMA plug
• Certifications: NSF certified, CE, cETLus, ETL, AHRI

Why Restaurant Owners Choose This

Your new restaurant’s success depends on reliable, NSF certified equipment that performs from day one. The Manitowoc USE0050A ice maker supports your restaurant opening by delivering consistent ice quality and volume without complicated installation. Concept Services backs this equipment with expert sourcing, inspection, and installation so you open on time and stay operational without surprises.