Manitowoc UYF0140A NEO® Undercounter Ice Maker | 137 lb/24hr Production | NSF Certified
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Product Description
Overview
The Manitowoc UYF0140A NEO® Undercounter Ice Maker is an essential piece of commercial kitchen equipment designed specifically for new restaurants and foodservice operations that demand speed, reliability, and NSF certified sanitation. This compact, stainless steel ice maker produces up to 137 lbs of half-dice cube ice every 24 hours with a convenient 90 lb storage bin, perfectly sized for undercounter placement at 26"W x 28"D x 38.5"H. It helps you achieve a rapid kitchen buildout and ensures your restaurant opening goes smoothly by providing consistent ice production that meets health and safety standards.
Key Features
- High Production Capacity: Up to 137 lbs of ice per 24 hours ensures your kitchen has ample ice during busy service periods.
- Compact Undercounter Design: Saves valuable kitchen space with a 26" wide footprint, ideal for tight kitchen layouts.
- NSF Certified: Meets strict sanitation and safety standards for foodservice equipment compliance.
- Alpha-San Antimicrobial Protection: Keeps the foodzone sealed and hygienic, reducing bacterial growth.
- Electronic Controls: Easy operation with full bin and service indicators plus programmable production delay options (4, 12, or 24 hours).
- Durable Stainless Steel Finish: Robust construction with a sleek, professional look that withstands heavy commercial use.
- Forward Sliding Storage Bin: Provides easy access to refrigeration components for maintenance without disrupting kitchen workflow.
- Adjustable Legs: Six 6" adjustable legs with flanged feet ensure stable installation on any floor surface.
Built for Commercial Success
The Manitowoc UYF0140A ice maker is engineered for restaurant owners who need equipment that performs day in and day out without fail. Its reliable ice production and low maintenance design reduce downtime risks, helping you avoid costly delays during your restaurant opening and beyond. The investment in this NSF certified machine pays off through long-term durability and efficient operation, making it a cornerstone of your commercial kitchen equipment lineup.
Specifications at a Glance
- Dimensions: 26"W x 28"D x 38.5"H
- Production Capacity: Up to 137 lbs per 24 hours at 70°/50° (100 lb AHRI certified at 90°/70°)
- Storage Bin Capacity: 90 lbs
- Cube Type: Half size, half dice cubes
- Condenser Type: Air-cooled, self-contained
- Power: 0.42 HP
- Certifications: NSF, CE, cULus, AHRI
- Finish: Stainless Steel
Why Restaurant Owners Choose This
When opening a new restaurant or executing a kitchen buildout, having reliable, NSF certified ice production is critical. The Manitowoc UYF0140A delivers consistent performance that supports high-volume foodservice environments. Restaurant owners appreciate the quick installation process facilitated by Concept Services, and the ongoing support that ensures this ice maker remains a dependable kitchen asset. It's an investment that helps reduce the complexity of restaurant equipment selection, so you can focus on delivering excellent service and opening on schedule.
