Manitowoc UYP0310A NEO® Undercounter Ice Maker | 330 lbs/24h Production | NSF Certified
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Product Description
Overview
The Manitowoc UYP0310A NEO® Undercounter Ice Maker with Bin is an essential piece of commercial kitchen equipment designed to accelerate your restaurant opening by providing reliable, high-quality ice production right where you need it. With its compact undercounter design, this NSF certified ice maker fits perfectly into tight kitchen buildouts, delivering up to 330 pounds of half-dice size ice every 24 hours. Its integrated 5 micron on-board water filter ensures clean ice, while the air-cooled, self-contained refrigeration system simplifies installation and maintenance.
Key Features
- High Production Capacity: Produces up to 330 lbs of ice per 24 hours, ensuring you never run out during peak service.
- Ample Storage: 119 lbs of storage capacity in the forward sliding bin for easy access and efficient ice management.
- Compact Dimensions: Measures 30"W x 28.5"D x 38.5"H, ideal for maximizing space in your kitchen buildout.
- R290 Refrigerant: Environmentally friendly and energy-efficient cooling system compliant with modern standards.
- Touchpad Controls: User-friendly interface with production delay options (8 & 16 hours), clean button, and service indicators for simplified operation and maintenance.
- Durable Stainless Steel Finish: Sleek, commercial-grade exterior resists corrosion and enhances kitchen aesthetics.
- Integrated Water Filtration: 5 micron filter onboard ensures NSF certified ice quality and reduces maintenance needs.
- Adjustable Legs: 6" stainless steel legs for stable installation on uneven floors.
Built for Commercial Success
This Manitowoc ice maker is built to withstand the demanding environment of a busy commercial kitchen. Its robust stainless steel construction and reliable components ensure consistent ice production that supports your restaurant’s daily operations. By choosing NSF certified equipment like the UYP0310A, you comply with health and safety regulations, avoiding costly delays during inspections. The efficient air-cooled system reduces energy consumption, offering you long-term savings and a solid return on investment.
Specifications at a Glance
- Production Capacity: Up to 330 lbs/24 hours at 70°/50°F (270 lbs AHRI certified at 90°/70°F)
- Storage Capacity: 119 lbs
- Cube Type: Half-Dice
- Condenser Type: Air-Cooled
- Dimensions: 30"W x 28.5"D x 38.5"H
- Refrigerant: R290
- Finish: Stainless Steel
- Certifications: NSF, CE, cULus, AHRI
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that performs flawlessly from day one. The Manitowoc UYP0310A offers dependable ice production that keeps pace with your service demands. Its compact footprint and integrated filtration make it easy to maintain health code compliance. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can trust this ice maker to be a cornerstone of your foodservice equipment lineup, helping you open faster and operate smoother.
