Manitowoc UYP0310W NEO® Undercounter Ice Maker | 310 lbs/24hr | NSF Certified
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Product Description
Overview
The Manitowoc UYP0310W NEO® Undercounter Ice Maker with Bin is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming for fast, reliable ice production. This water-cooled, self-contained unit produces up to 310 pounds of half-dice ice every 24 hours and stores up to 119 pounds, making it ideal for busy foodservice operations where ice quality and availability are critical. With its compact 30"W x 28.5"D x 38.5"H footprint, it fits conveniently under counters, maximizing valuable kitchen space during your restaurant opening and kitchen buildout.
Key Features
- High Production Capacity: Produces up to 310 lbs of half-dice ice per 24 hours, AHRI certified for reliable performance.
- Water-Cooled Efficiency: Uses environmentally friendly R290 refrigerant with water-cooled condenser for energy efficiency and consistent ice quality.
- Integrated Water Filtration: Includes a 5-micron onboard water filter to ensure clean, clear ice and protect internal components.
- Stainless Steel Finish: Durable stainless steel exterior resists corrosion, easy to clean, and complements any commercial kitchen décor.
- User-Friendly Controls: Touchpad controls with indicators for production delay, cleaning, filter replacement, full bin, and service alerts simplify operation and maintenance.
- Compact Design: Forward sliding storage bin provides easy access to refrigeration components, saving space and improving serviceability.
- Adjustable Legs: Six-inch stainless steel adjustable legs allow for leveling on uneven floors.
- NSF Certified & Compliant: Meets strict health and safety standards required for commercial kitchens and restaurant openings.
Built for Commercial Success
Designed for the demands of a busy commercial kitchen, the Manitowoc UYP0310W offers robust construction and dependable operation that restaurant owners trust. Its efficient water-cooled system reduces energy consumption while maintaining optimal ice production, lowering operating costs over time. Stainless steel components and easy access for maintenance extend the equipment’s lifespan, ensuring your investment continues to deliver value well beyond your initial restaurant opening. Choosing this NSF certified ice maker means fewer service interruptions, helping you maintain smooth operations and excellent guest experiences.
Specifications at a Glance
- Dimensions: 30"W x 28.5"D x 38.5"H
- Production Capacity: Up to 310 lbs per 24 hours at 70°/50°F (290 lbs AHRI certified at 90°/70°F)
- Bin Storage Capacity: 119 lbs
- Cube Type: Half-dice size ice cubes
- Condenser Type: Water-cooled with R290 refrigerant
- Finish: Stainless steel
- Control Type: Touchpad with multiple indicator alerts
- Legs: 6" adjustable stainless steel
- Certifications: NSF, CE, cULus, AHRI
Why Restaurant Owners Choose This
If you’re launching a new restaurant, you need commercial kitchen equipment that performs from day one without surprises. The Manitowoc UYP0310W ice maker offers the reliability and capacity you need to keep up with your service demands, whether in a fast-paced bar or a full-service kitchen. Its NSF certification assures compliance with health codes, helping you pass inspections with confidence. When paired with Concept Services’ expert sourcing, inspection, installation, and ongoing support, you have a trusted partner ensuring your kitchen buildout is smooth and efficient. This ice maker’s durability and ease of use mean less downtime and more focus on your business success.
