Vulcan V1FT36B 36" Heavy Duty Gas Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Vulcan V1FT36B 36" Heavy Duty Gas Range is an essential piece of restaurant equipment designed specifically for chefs and entrepreneurs launching new restaurants. This NSF certified, commercial-grade range features a radial fin French top and a single hotplate, making it versatile for a variety of cooking methods. Its robust construction with stainless steel front, sides, and base ensures durability and ease of cleaning—key for maintaining health code compliance in your kitchen buildout. With 45,000 BTU power, this range delivers the heat your kitchen needs to operate efficiently and consistently from the first day of your restaurant opening.
Key Features
- 36" Heavy Duty Gas Range: Provides ample cooking surface and power for busy kitchens.
- Radial Fin French Top + Hotplate: Versatile cooking areas for simmering, sautéing, and direct heat applications.
- Stainless Steel Exterior: Front, sides, base, burner box, and stub back offer durability and easy sanitation.
- Cabinet Base: Provides convenient storage space while maintaining sturdy support.
- 6" Adjustable Legs: Allows for precise leveling to meet kitchen floor requirements and health codes.
- High BTU Output (45,000 BTU): Ensures fast heat recovery and consistent cooking temperatures.
- NSF & CSA Certified: Meets rigorous foodservice safety and performance standards.
- Compact Footprint: Optimized for efficient kitchen layouts and easy integration into your kitchen buildout.
Built for Commercial Success
This Vulcan gas range is built to withstand the demands of a high-volume commercial kitchen. Its heavy-duty design and quality materials mean it will perform reliably for years, reducing downtime and costly repairs. For new restaurant owners, this means a higher return on investment through consistent cooking performance and lower maintenance costs, helping you focus on creating great food and growing your business.
Specifications at a Glance
- Width: 36 inches
- Fuel Type: Gas
- BTU Rating: 45,000
- Top Configuration: Radial fin French top with (1) hotplate
- Exterior Finish: Stainless steel front, sides, base, burner box, stub back
- Base: Cabinet with storage
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When opening your new restaurant, you need equipment that is NSF certified and ready to perform out of the box. The Vulcan V1FT36B delivers on speed to open, helping you meet tight launch deadlines thanks to its quick installation and reliable operation. Its durable stainless steel construction ensures it stands up to daily use in busy kitchens. Backed by Concept Services' full-service approach—sourcing, inspection, installation, and ongoing support—you gain peace of mind knowing your kitchen buildout is handled professionally, so you can focus on your restaurant's success.
