
Vulcan V1FT36C 36" Heavy Duty Gas Range with Convection Oven | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Vulcan V1FT36C is a 36-inch heavy duty gas range engineered specifically for new restaurants and commercial kitchens that demand speed, reliability, and superior cooking performance. Featuring a radial fin French top hotplate paired with a convection oven, this versatile range supports diverse menu preparation while streamlining your kitchen buildout. Its stainless steel front, sides, and burner box resist corrosion and simplify cleaning, making it ideal for fast-paced foodservice environments. NSF certified and CSA approved, it meets stringent health and safety standards, helping you pass inspections smoothly during your restaurant opening.
Key Features
- 36" Heavy Duty Gas Range: Robust design with 77,000 BTU output for high-volume cooking demands.
- Radial Fin French Top Hotplate: Provides even heat distribution for delicate sauces and precise temperature control.
- Convection Oven: Ensures fast, even cooking with included oven racks for versatile baking and roasting.
- Stainless Steel Construction: Durable front, sides, burner box, and stub back resist wear and simplify sanitation.
- Adjustable 6" Legs: Allows customization for kitchen workflow and hygiene standards.
- NSF and CSA Certified: Meets commercial kitchen compliance for health codes and safety regulations.
- Included Oven Racks: Two racks maximize oven capacity and cooking flexibility.
- Front Top Ledge: Provides convenient space for utensils or small tools during service.
Built for Commercial Success
This Vulcan range is built to last in demanding foodservice environments. Its heavy duty construction and reliable burner design offer outstanding return on investment by minimizing downtime and repair costs. Choosing Vulcan means you’re equipping your kitchen with restaurant equipment that handles continuous use, so you can focus on perfecting your menu and serving customers. Concept Services ensures your equipment is inspected and installed correctly for optimal performance from day one.
Specifications at a Glance
- Model: V1FT36C
- Category: 36" Heavy Duty Gas Range
- Dimensions: 36" width
- Power: Gas, 77,000 BTU
- Top: Radial fin French top hotplate
- Oven: (1) Convection oven with (2) racks
- Exterior Finish: Stainless steel front, sides, burner box, and stub back
- Adjustable Legs: 6" height
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
New restaurant owners rely on the Vulcan V1FT36C for its combination of speed to open, durability, and professional cooking results. Its NSF certified components simplify compliance with health codes, reducing headaches during inspections. The versatile cooking surfaces support complex menus, and the robust build withstands heavy daily use. Backed by Concept Services’ full-service approach, including expert sourcing, inspection, and installation, you get a seamless kitchen buildout experience that gets you cooking and serving revenue fast.





