Vulcan V2BG4TC 36" Gas Heavy Duty Range with Convection Oven | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Vulcan V2BG4TC is a 36" heavy duty gas range built to meet the demanding needs of new restaurants and commercial kitchens. Combining two powerful 35,000 BTU open burners, a large 24" thermostatic griddle, and a versatile convection oven, this range is a complete cooking solution designed to accelerate your kitchen buildout and get you to restaurant opening day faster. Its NSF certified stainless steel construction ensures compliance with health codes and simplifies cleaning, helping you maintain a safe and efficient kitchen environment.
Key Features
- Powerful Cooking Elements: Two 35,000 BTU open burners and a 24" griddle with thermostatic controls provide versatile, high-output cooking for any menu.
- Convection Oven: A built-in convection oven delivers even heat distribution for consistent baking and roasting results.
- Durable Construction: Stainless steel front, sides, base, burner box, and stub back ensure long-lasting performance and easy cleaning.
- Adjustable Legs: Six-inch adjustable legs allow for easy leveling on uneven kitchen floors, supporting professional installation.
- Compliance Certified: NSF, CSA Flame, and CSA Star certifications guarantee your equipment meets rigorous safety and sanitation standards.
- Compact 36" Footprint: Optimizes kitchen space without compromising cooking capacity—ideal for new restaurant kitchen layouts.
- High BTU Output: Total 162,000 BTU capacity to handle busy service periods efficiently.
- Thermostatic Controls: Precise temperature settings on burners and griddle for consistent cooking performance.
Built for Commercial Success
The Vulcan V2BG4TC range is engineered for the rigors of commercial kitchen use. Its heavy duty stainless steel build withstands daily wear and tear, ensuring reliability that new restaurant owners can count on for years. Investing in this equipment means fewer repairs and downtime, contributing to a strong return on investment as your kitchen stays operational and efficient from launch onward.
Specifications at a Glance
- Model: V2BG4TC
- Size: 36" wide
- Burners: (2) 35,000 BTU open burners
- Griddle: 24" with thermostatic controls
- Oven: (1) convection oven
- BTU Total: 162,000
- Exterior Finish: Stainless steel front, sides, base, burner box & stub back
- Leg Height: 6" adjustable legs
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
New restaurant owners prioritize speed and reliability. The Vulcan V2BG4TC supports fast kitchen buildouts with its all-in-one design and pre-certified compliance, reducing setup delays. Its durable construction and precise controls translate to consistent food quality that impresses customers and keeps operations running smoothly. Backed by Concept Services’ full-service support—from sourcing to installation and ongoing maintenance—you get peace of mind that your restaurant equipment will perform when it matters most.
