Vulcan V2BG8TC 36" Heavy Duty Gas Range | Fast Restaurant Opening | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Vulcan V2BG8TC is a 36" heavy duty gas range purpose-built for the demands of commercial kitchens and new restaurant openings. Featuring two powerful 35,000 BTU open burners, an 18" thermostatic griddle, and a convection oven, this versatile range equips your kitchen to handle diverse cooking tasks efficiently. Its stainless steel front, sides, and burner box ensure durability and easy cleaning, meeting the high standards required in a professional foodservice environment. NSF certified and CSA Flame and Star approved, this range complies with critical health and safety standards, simplifying your kitchen buildout compliance.
Key Features
- Two 35,000 BTU Open Burners: Deliver high heat for rapid boiling and searing, ideal for fast-paced cooking.
- 18" Thermostatic Griddle: Precise temperature control for consistent griddle cooking, enhancing menu versatility.
- Convection Oven: Efficiently bakes and roasts with even heat distribution, expanding your cooking capabilities.
- Stainless Steel Exterior: Durable and easy to clean front, sides, and burner box, resisting corrosion and wear.
- 6" Adjustable Legs: Allows for customized installation height to fit your kitchen workflow and cleaning needs.
- 132,000 BTU Total Input: Provides robust power to support busy kitchen demands.
- NSF Certified & CSA Certified: Meets rigorous sanitation and safety standards essential for new restaurant compliance.
- Heavy Duty Construction: Built for lasting reliability in commercial kitchen environments.
Built for Commercial Success
The Vulcan V2BG8TC range is engineered with heavy duty materials and commercial-grade components to withstand the rigors of a busy restaurant kitchen. Its robust construction and reliable performance minimize downtime and maintenance costs, providing excellent return on investment. As your restaurant grows, this equipment will continue to deliver consistent results, supporting your culinary creativity and operational efficiency.
Specifications at a Glance
- Overall Width: 36"
- Burners: 2 open burners, 35,000 BTU each
- Griddle Size: 18" with thermostatic controls
- Oven Type: Convection oven
- Total BTU Input: 132,000
- Exterior Finish: Stainless steel front, sides, burner box, and stub back
- Legs: 6" adjustable
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that not only performs but also helps you open quickly and comply with strict codes. The Vulcan V2BG8TC range offers a turnkey cooking solution that supports speed to open with its versatile cooking surfaces and reliable oven. Its NSF certification and CSA approvals reduce compliance headaches, while the heavy duty stainless steel construction ensures longevity. Paired with Concept Services’ expert sourcing, inspection, installation, and support, you gain peace of mind and a partner dedicated to your restaurant’s success.
