Vulcan V2FT36C 36" Heavy Duty Gas Range with Convection Oven | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Vulcan V2FT36C is a 36" heavy duty gas range designed specifically for demanding commercial kitchens launching new restaurant concepts. Equipped with two 18" French tops and a convection oven, this range offers versatile cooking options to support diverse menu requirements. Its stainless steel front, sides, burner box, and stub back ensure durability and ease of cleaning. By choosing this NSF certified and CSA approved range, you invest in dependable restaurant equipment that supports efficient kitchen buildouts and meets strict health and safety codes.
Key Features
- Two 18" French Tops: Provides rapid heating and precise control for sautéing, simmering, and frying, speeding up meal prep during busy service.
- Convection Oven: Offers even heat distribution for consistent baking and roasting results, perfect for a range of menu items.
- Stainless Steel Construction: Front, sides, base, burner box, and stub back made of durable stainless steel resist corrosion and simplify cleaning.
- 6" Adjustable Legs: Allows easy leveling on uneven kitchen floors, essential for safe and efficient operation.
- 82,000 BTU Power: High heat output ensures quick cooking times and fast turnaround during peak hours.
- NSF and CSA Certified: Meets health, safety, and quality standards required for commercial kitchens and restaurant openings.
- Front Top Ledge: Convenient for placing utensils and ingredients within easy reach, enhancing workflow.
Built for Commercial Success
The Vulcan V2FT36C is engineered for the rigors of commercial foodservice environments. Its heavy duty design withstands daily high-volume use without compromising performance. Investing in this range means you get reliable equipment that minimizes downtime and maintenance costs, helping you protect your bottom line. With Concept Services’ full support from sourcing to installation, you gain a partner committed to your restaurant’s success and long-term operational efficiency.
Specifications at a Glance
- Model: V2FT36C
- Size: 36" Width
- Top: Two 18" French Tops
- Oven: Single Convection Oven
- BTU: 82,000
- Exterior Finish: Stainless Steel Front, Sides, Base, Burner Box & Stub Back
- Legs: 6" Adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
New restaurant owners rely on the Vulcan V2FT36C for its proven durability and versatility, helping them meet diverse cooking demands quickly. This range accelerates your kitchen buildout and ensures compliance with NSF and CSA standards, so you can confidently pass inspections. With Concept Services handling the sourcing, inspection, and professional installation, you avoid costly mistakes and get your commercial kitchen equipment installed right the first time. This dependable range supports your restaurant opening by delivering consistent performance day after day.
