Vulcan V2P36C 36" Heavy Duty Gas Range with Convection Oven | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Vulcan V2P36C is a 36-inch heavy duty gas range designed specifically for commercial kitchens aiming for efficiency and durability. Featuring two plancha griddles and a convection oven, this range is perfect for diverse cooking demands in a new restaurant. Its NSF certified stainless steel construction ensures compliance with health codes and easy maintenance, making it an ideal choice for your restaurant opening and kitchen buildout.
Key Features
- Two 1/2" polished steel planchas: Provides versatile cooking surfaces for searing and grilling multiple items simultaneously.
- Convection oven included: Ensures even baking and roasting with consistent heat distribution.
- Heavy duty 67,000 BTU burners: Delivers powerful and reliable heat for fast cooking times.
- Stainless steel front, sides, and base: Durable, easy to clean, and NSF certified to meet stringent foodservice standards.
- 6" adjustable legs: Allows for easy leveling and installation on uneven floors.
- Front top ledge and 4" stub back: Designed for safety and convenience during busy service periods.
- CSA and NSF certifications: Guarantees safety and regulatory compliance for your kitchen buildout.
- Compact 36" width: Ideal for efficient space utilization in new restaurant kitchens.
Built for Commercial Success
The Vulcan V2P36C range is engineered for the rigors of commercial kitchens, providing years of dependable service. Its heavy duty construction and powerful burners reduce cooking times, increasing kitchen throughput and allowing you to serve more customers faster. This range supports your return on investment by minimizing downtime and maintenance costs, ensuring your restaurant equipment performs at a professional level throughout your business lifecycle.
Specifications at a Glance
- Width: 36"
- Power: Gas, 67,000 BTU
- Top: (2) 1/2" polished steel planchas
- Base: (1) convection oven
- Exterior Finish: Stainless steel front, sides, base, burner box, and stub back
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
For new restaurant owners, the Vulcan V2P36C offers confidence and speed to market. Its NSF certified design ensures compliance with health regulations, while the durable stainless steel construction withstands daily commercial use. The combination of two planchas and a convection oven provides cooking flexibility, enabling you to execute diverse menu items efficiently. Partnered with Concept Services, you receive expert sourcing, professional installation, and ongoing support, making this range a cornerstone of your restaurant opening success.
