Vulcan VBB1CF 36" Gas Deck-Type Broiler | Heavy Duty Range Match | NSF Certified
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Product Description
Overview
The Vulcan VBB1CF 36" Gas Deck-Type Broiler is a powerhouse designed specifically for new restaurants aiming to launch quickly and operate reliably. This heavy-duty broiler features three 33,000 BTU ceramic radiant burners and a convection oven base, providing versatile cooking options in one compact unit. Its stainless steel construction ensures durability and compliance with NSF and CSA standards, making it an ideal choice for your commercial kitchen equipment needs during a kitchen buildout.
Key Features
- Heavy-Duty 36" Range Match Design: Fits seamlessly with other Vulcan V Series equipment for a cohesive kitchen setup.
- Three 33,000 BTU Ceramic Radiant Burners: Deliver consistent, high heat for perfect broiling every time.
- Convection Oven Base: Adds versatility allowing you to bake or roast alongside broiling.
- Stainless Steel Front, Sides & Base: Durable and easy to clean, meeting NSF certified hygiene standards.
- 6" Adjustable Legs: Customize height for ergonomic kitchen workflow.
- NSF, CSA Star & CSA Flame Certified: Ensures compliance with health and fire codes for safe restaurant operation.
- 1-1/4" Front Gas Manifold: Efficient and easy connection reducing installation time.
- Warming Oven Included: Keep food at serving temperature without compromising quality.
Built for Commercial Success
Reliability is critical in your restaurant opening and ongoing operation. The Vulcan VBB1CF broiler’s rugged construction and proven design ensure years of dependable performance, reducing downtime and costly repairs. This equipment supports your investment by maintaining consistent cooking quality, helping you meet customer expectations and build a strong reputation from day one.
Specifications at a Glance
- Width: 36 inches
- Burners: 3 x 33,000 BTU ceramic radiant burners (total 131,000 BTU)
- Decks: Single broiling deck
- Base: Convection oven base included
- Exterior: Stainless steel front, sides, base, burner box & stub back
- Legs: 6" adjustable
- Gas Manifold: 1-1/4" front connection
- Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
New restaurant owners appreciate the Vulcan VBB1CF for its combination of speed, reliability, and versatility in a single piece of restaurant equipment. It simplifies your kitchen buildout by integrating broiling and convection cooking. Being NSF certified and CSA compliant means you avoid compliance headaches during your restaurant opening. With Concept Services guiding your sourcing, inspection, installation, and support, you get a turnkey solution that accelerates your path to opening day and ongoing success.
