Vulcan VCCB36 36" Gas Countertop Charbroiler | Fast Restaurant Opening | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Vulcan VCCB36 is a 36-inch gas countertop charbroiler engineered specifically for new restaurants and foodservice operations that demand speed, reliability, and professional-grade performance. This NSF certified and CSA approved unit features six 14,500 BTU cast iron burners with infinite heat controls, allowing precise temperature management to deliver consistent grilling results. Its stainless steel front, sides, top trim, backsplash, and grease trough ensure long-lasting durability and easy cleaning, critical for maintaining health code compliance in your kitchen buildout. With 87,000 BTU total input and 4" adjustable legs, this charbroiler fits seamlessly into commercial kitchen spaces while providing the power needed for high-volume cooking.
Key Features
- 36-inch countertop design: Fits easily into your commercial kitchen layout without requiring floor space.
- Six 14,500 BTU cast iron burners: Provide intense, radiant heat for superior grilling performance.
- Infinite heat controls: Allow you to fine-tune temperatures for consistent cooking results.
- Reversible grates: Offer versatility and extended grate life, minimizing replacement costs.
- Stainless steel construction: Durable and easy to clean, helping you meet NSF certified food safety standards.
- 4" adjustable legs: Ensure stable placement and compliance with health and safety codes.
- Backsplash and grease trough: Designed to manage grease efficiently, simplifying kitchen maintenance.
- CSA and NSF certified: Meets strict safety and sanitation requirements essential for new restaurant openings.
Built for Commercial Success
The Vulcan VCCB36 charbroiler is built tough to handle the intense demands of a commercial kitchen, giving you a reliable piece of restaurant equipment that lasts. Its robust cast iron burners and stainless steel body resist wear and corrosion, ensuring consistent performance through busy service periods. This durability translates into a strong return on investment—reducing downtime and maintenance costs during your restaurant opening and beyond.
Specifications at a Glance
- Width (side-to-side): 36 inches
- Burners: 6 cast iron burners, each 14,500 BTU
- Total BTU Input: 87,000 BTU
- Control Type: Infinite heat controls
- Heating Source: Radiant gas burners
- Construction: Stainless steel front, sides, top trim, backsplash, grease trough
- Adjustable Legs: 4 inches
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
As a restaurant owner, you need commercial kitchen equipment that supports your fast-paced launch and ongoing success. The Vulcan VCCB36 delivers consistent, professional grilling results while helping you maintain compliance with health and safety codes due to its NSF certification and easy-to-clean stainless steel surfaces. Its compact countertop design saves valuable floor space during your kitchen buildout, and the robust construction means you won’t face unexpected breakdowns that delay your restaurant opening. Partnering with Concept Services means you get this equipment professionally sourced, inspected, and installed with ongoing support—so you can focus on delivering great food and service.
