Vulcan VCCG36-IS 36" Gas Countertop Griddle | Heavy Duty & NSF Certified
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Product Description
Overview
The Vulcan VCCG36-IS is a heavy duty gas countertop griddle engineered for new restaurant kitchens that demand speed, reliability, and professional cooking performance. With its 36" wide by 24" deep smooth steel cooking surface and advanced IRX™ infrared burner technology, this griddle offers precise heat control and even cooking. Ideal for your kitchen buildout, it supports a fast restaurant opening by being easy to install and NSF certified to meet health and safety standards.
Key Features
- 36" x 24" Smooth Steel Cooking Surface: Provides ample space for high-volume cooking with a 1" thick steel plate for excellent heat retention.
- IRX™ Infrared Burner Technology: Ensures even heat distribution and energy efficiency, helping you save on utility costs.
- Electronic Spark Ignition & Pilot Protection: Reliable start-up every time, reducing downtime in your busy kitchen.
- Solid State Thermostat Every 12": Enables precise temperature control across the entire griddle surface for consistent cooking results.
- Durable Stainless Steel Exterior: Front, sides, and top ledge resist corrosion and are easy to clean, maintaining a professional appearance.
- Integrated Grease Management: Front grease trough and 4" adjustable legs with splashes simplify cleanup and maintain kitchen hygiene.
- 72,000 BTU Power: Delivers powerful heating suitable for high-volume foodservice operations.
- NSF, CSA, ENERGY STAR® Certified: Meets strict commercial kitchen equipment standards for safety, efficiency, and quality.
Built for Commercial Success
The Vulcan VCCG36-IS is a reliable investment for any new restaurant needing durable, high-performance restaurant equipment. Its heavy duty construction and advanced features reduce maintenance needs and downtime, ensuring your kitchen runs smoothly from day one and for years to come. This griddle's NSF certification also helps you maintain compliance with health codes, avoiding costly setbacks during your restaurant opening.
Specifications at a Glance
- Cooking Surface: 36" W x 24" D (1" thick smooth steel plate)
- Burners: 3 IRX™ infrared burners
- Power: 72,000 BTU gas
- Controls: Solid State Thermostat every 12"
- Exterior: Stainless steel front, sides, and front top ledge
- Features: Electronic spark ignition, pilot protection, grease trough, 4" adjustable legs with back and tapered side splashes
- Certifications: NSF, CSA, ENERGY STAR®
Why Restaurant Owners Choose This
You need commercial kitchen equipment that accelerates your restaurant opening while delivering consistent, professional results. The Vulcan VCCG36-IS griddle is NSF certified and built to last with heavy duty materials and reliable controls, so you can focus on your menu and customers. Backed by Concept Services' full-service sourcing, inspection, installation, and support, this griddle is a smart choice for entrepreneurs launching new restaurants who want to minimize risk and maximize operational uptime.
