Vulcan VGM36C 36" Heavy Duty Gas Range with Griddle | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Vulcan VGM36C 36" Heavy Duty Gas Range is an essential piece of commercial kitchen equipment designed specifically for new restaurant owners who need to launch quickly and reliably. This range combines a professional-grade griddle, a powerful convection oven, and robust construction to deliver exceptional cooking versatility and durability. As an NSF certified and CSA approved unit, it ensures your kitchen buildout complies with all necessary health and safety regulations, helping you move through your restaurant opening smoothly.
Key Features
- 36" Heavy Duty Gas Range: Provides ample cooking space with dependable gas power output of 122,000 BTU for high-volume foodservice.
- 3/4" Thick Polished Steel Griddle: Durable cooking surface for even heat distribution and professional grilling results.
- Convection Oven Included: Enhances your menu flexibility with even baking and roasting capabilities.
- Stainless Steel Exterior: Front, sides, base, burner box, and stub back offer corrosion resistance and ease of cleaning.
- Manual Controls: Reliable and straightforward operation for precise temperature management.
- Adjustable 6" Legs: Allows easy leveling and installation in any kitchen layout.
- Certified for Safety and Sanitation: NSF certified, CSA Flame, and CSA Star listed for peace of mind and regulatory compliance.
Built for Commercial Success
The Vulcan VGM36C is engineered with industry-leading heavy-duty materials to withstand the rigorous demands of a busy commercial kitchen. Its robust design reduces downtime and maintenance costs, offering an excellent return on your investment. This range is designed to be a reliable backbone for your foodservice operations, ensuring you deliver consistent quality dishes that keep customers coming back.
Specifications at a Glance
- Model: VGM36C
- Overall Width: 36 inches
- BTU Output: 122,000
- Griddle Plate Thickness: 0.75 inches (3/4")
- Oven Type: Convection
- Exterior Finish: Stainless Steel (front, sides, base, burner box, stub back)
- Legs: 6" Adjustable
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When launching a new restaurant, you need restaurant equipment that reduces complexity and accelerates your opening timeline. The Vulcan VGM36C offers a turnkey solution that is NSF certified and built for lasting reliability. Paired with Concept Services' comprehensive sourcing, inspection, professional installation, and ongoing support, you can trust this range to help you pass health inspections and start serving customers faster. Its durable construction and versatile cooking capabilities also mean fewer equipment replacements and repairs, saving you money long term.
