Vulcan VGM36S 36" Heavy Duty Gas Range with Griddle | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Vulcan VGM36S is a 36" heavy duty gas range designed specifically for commercial kitchen environments where reliability and performance are critical. Featuring a 3/4" thick polished steel griddle plate and a standard oven, this range offers versatility to meet the varied cooking needs of your new restaurant. With NSF certification and CSA Flame and Star approvals, it complies with stringent health and safety standards, allowing you to navigate restaurant opening regulations confidently. Concept Services partners with you to source this top-tier equipment, ensuring it is inspected and installed with precision for your kitchen buildout.
Key Features
- 36" wide heavy duty construction: Built to withstand the high demands of commercial kitchens and provide years of reliable service.
- 3/4" thick polished steel griddle plate: Offers excellent heat retention and even cooking for consistently great food quality.
- Standard oven included: Adds cooking flexibility so you can prepare multiple menu items efficiently.
- Manual controls for precise heat adjustment: Gives you full control over your cooking process.
- Stainless steel front, sides, and burner box: Durable, easy to clean, and resistant to corrosion for a professional kitchen appearance.
- 6" adjustable legs: Allows for leveling on uneven floors and proper clearance for cleaning.
- 140,000 BTU total input: Provides powerful heat output for fast cooking and high volume foodservice.
- NSF Certified and CSA Flame & Star approved: Ensures compliance with health codes and safety standards.
Built for Commercial Success
The Vulcan VGM36S range is engineered for the rigorous demands of a busy commercial kitchen. Its heavy duty materials and professional-grade components mean fewer breakdowns and less downtime. This reliability translates into a strong return on investment by minimizing costly repairs and ensuring consistent food quality. When you choose this NSF certified range, you are investing in restaurant equipment that supports your business growth and helps you maintain high customer satisfaction.
Specifications at a Glance
- Width: 36"
- Griddle Plate Thickness: 3/4" (.750") polished steel
- Burner Output: 140,000 BTU total
- Oven: (1) standard oven included
- Exterior Finish: Stainless steel front, sides, and burner box
- Legs: 6" adjustable
- Certifications: NSF Certified, CSA Flame, CSA Star
Why Restaurant Owners Choose This
New restaurant owners rely on the Vulcan VGM36S because it combines speed to open with long-term durability. Its versatile cooking surface and oven mean you can execute your menu without compromise. Plus, with Concept Services managing sourcing, inspection, and installation, you avoid common pitfalls like non-compliance or improper setup. This comprehensive support ensures your kitchen buildout stays on schedule and your commercial kitchen equipment performs flawlessly from day one.
