Vulcan VIR1BF Gas Deck Broiler | 100,000 BTU Power | NSF Certified for New Restaurants
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Product Description
Overview
The Vulcan VIR1BF Gas Deck Broiler is an essential piece of restaurant equipment designed to accelerate your kitchen buildout and support your new restaurant's success. Featuring a single-deck infrared broiler with a powerful 100,000 BTU output, this broiler delivers fast, even cooking that helps you open your doors quickly and serve quality dishes from day one. Its range match design pairs seamlessly with heavy-duty ranges, optimizing your kitchen workflow.
Key Features
- Infrared single-deck burners: Provide intense, consistent heat for efficient broiling and superior food quality.
- 100,000 BTU power: Ensures rapid cooking times, helping you serve more customers during busy periods.
- Stainless steel front, top ledge, and sides: Durable and easy to clean, maintaining a professional kitchen appearance.
- Cabinet base with 6" stainless steel legs: Offers sturdy support and complies with health code clearance requirements.
- Spring balanced, 5-position grip cooking grid: Allows adjustable cooking height for precise heat control.
- NSF, CSA Star, CSA Flame certifications: Guarantees compliance with health, safety, and fire codes.
- Range match design: Seamlessly integrates with other heavy-duty kitchen ranges for efficient workflow.
- 1-1/4" front gas manifold: Simplifies gas connection and maintenance.
Built for Commercial Success
Designed for the demanding environment of commercial kitchens, the Vulcan VIR1BF offers reliability and durability that restaurant owners can count on. Its high-quality construction minimizes downtime, reducing costly repairs and ensuring your kitchen stays operational through peak service hours. Investing in this NSF certified equipment means you're choosing a long-lasting solution that supports your restaurant's profitability and growth.
Specifications at a Glance
- Cooking Grid Size: 25-1/2" x 24-1/2"
- Burner Type: Single-deck infrared
- Power: 100,000 BTU
- Exterior Finish: Stainless steel front, top ledge, and sides
- Base: Cabinet base with 6" stainless steel legs
- Gas Manifold: 1-1/4" front manifold
- Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Concept Services customers value the Vulcan VIR1BF for its combination of speed, reliability, and professional-grade performance. This broiler helps you meet tight restaurant opening deadlines by providing quick pre-inspected equipment that installs seamlessly. Its NSF certification and compliance with fire and health codes mean fewer surprises during inspections. Paired with Concept Services' full-service approach—from sourcing to ongoing support—you can trust this broiler to deliver consistent cooking results and keep your kitchen running smoothly for years.
