Vulcan VIR1F 100,000 BTU Infrared Deck Broiler | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Vulcan VIR1F is a heavy-duty, single-deck infrared gas broiler designed to meet the rigorous demands of new restaurant kitchens. Its modular construction, stainless steel exterior, and 100,000 BTU power output make it an essential piece of commercial kitchen equipment for entrepreneurs focused on speed to open and long-term reliability. Certified NSF, CSA Star, and CSA Flame, this broiler supports compliance with critical foodservice regulations, helping you pass inspections with confidence.
Key Features
- Single-Deck Infrared Burners: Deliver even, high-intensity heat for perfect broiling results every time, enhancing food quality and consistency.
- Modular Design: Easy to integrate with other kitchen equipment, simplifying your kitchen buildout and allowing for future expansion.
- Stainless Steel Front & Sides: Durable and easy to clean, ensuring your kitchen stays sanitary and professional-looking.
- Spring Balanced, 5 Position Grip Cooking Grid: Provides adjustable cooking heights for versatile menu preparation.
- 25-1/2" x 24-1/2" Cooking Surface: Offers ample broiling area to handle busy service periods efficiently.
- 100,000 BTU Output: Powerful gas manifold ensures fast heat-up times, reducing wait times and increasing kitchen throughput.
- NSF, CSA Star, and CSA Flame Certified: Meets stringent health, safety, and performance standards required for commercial kitchens.
- 6" Stainless Steel Legs: Provides stability and easy cleaning beneath the unit.
Built for Commercial Success
Designed to withstand the rigors of continuous operation in busy foodservice environments, the Vulcan VIR1F is a smart investment for your new restaurant. Its robust construction and reliable infrared burners minimize downtime and maintenance costs, ensuring your kitchen equipment performs reliably for years. This durability translates into a strong return on investment, helping you avoid costly replacements and keep your restaurant running smoothly.
Specifications at a Glance
- Model: VIR1F
- Type: Deck-Type Gas Broiler
- Burners: Single-Deck Infrared
- Cooking Grid Size: 25-1/2" x 24-1/2"
- BTU Rating: 100,000
- Exterior Finish: Stainless Steel Front & Sides
- Legs: 6" Stainless Steel
- Gas Manifold: 1-1/4" Front
- Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that won't let you down. The Vulcan VIR1F broiler offers the perfect balance of power, durability, and compliance. Its fast heat-up and adjustable cooking grid speed up food prep, helping you serve customers quickly from day one. The modular design and stainless steel build simplify cleaning and maintenance, freeing you and your team to focus on delivering great food. With Concept Services' expert sourcing, inspection, and installation, you can trust that this broiler will be a reliable backbone of your kitchen buildout and ongoing operation.
