Vulcan VIR2 Double-Deck Infrared Gas Broiler | 200,000 BTU | NSF Certified
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Product Description
Overview
The Vulcan VIR2 double-deck infrared gas broiler is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and operate reliably. With its high heat output of 200,000 BTU and NSF certified construction, this broiler delivers consistent cooking performance while ensuring compliance with health and safety standards. Featuring a heavy-duty range match design and stainless steel front and sides, the VIR2 is built to withstand the demands of a busy kitchen buildout and ongoing foodservice operations.
Key Features
- Double infrared burners: Provides even, intense heat for superior broiling results across two decks.
- Two 25-1/2" x 24-1/2" cooking grids: Spacious grilling area to handle high volume food preparation efficiently.
- Spring balanced, 5-position grip: Allows easy adjustment of cooking grids for precise heat control.
- Stainless steel front, top & sides: Durable, easy-to-clean exterior that resists corrosion and maintains a professional look.
- Legs with casters: Mobile base simplifies kitchen layout changes and cleaning underneath.
- 1" rear gas manifold with regulator: Ensures safe, consistent gas delivery for stable cooking performance.
- NSF, CSA Star, CSA Flame certified: Meets strict compliance standards for health and safety in commercial kitchens.
- Heavy-duty range match design: Seamlessly integrates with other kitchen equipment for a cohesive cooking line.
Built for Commercial Success
The Vulcan VIR2 broiler is engineered for durability and longevity, making it a smart investment for new restaurant owners focused on minimizing downtime and maximizing kitchen efficiency. Its robust construction and reliable gas control system reduce maintenance needs, helping you avoid costly repairs and interruptions. By choosing this NSF certified broiler, you ensure your kitchen buildout meets stringent health codes while delivering consistent, high-quality foodservice results that keep customers coming back.
Specifications at a Glance
- Model: Vulcan VIR2
- Type: Deck-Type Gas Broiler
- Heat Source: Infrared burners
- BTU Output: 200,000 BTU
- Cooking Grids: (2) 25-1/2" x 24-1/2"
- Decks: Double
- Base: Legs with casters
- Exterior Finish: Stainless steel front, top & sides
- Gas Manifold: 1" rear manifold with regulator
- Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
New restaurant entrepreneurs appreciate the Vulcan VIR2 for its combination of fast, reliable performance and professional-grade construction. Concept Services ensures this equipment is expertly sourced, thoroughly inspected, and professionally installed, so you avoid costly mistakes and delays. The double-deck infrared technology accelerates cooking times, helping your kitchen reach full operational capacity faster. Plus, its NSF certification guarantees compliance, giving you peace of mind during health inspections and beyond.
