Vulcan
Vulcan VMCS-201 Electric Griddle Clamshell Hood | Commercial Kitchen Equipment | NSF Certified
$11,741.22
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Product Description
Overview
The Vulcan VMCS-201 electric griddle clamshell hood is a powerful, space-efficient cooking solution designed specifically for new restaurants aiming to accelerate their kitchen buildout and restaurant opening. Featuring a grooved steel plate measuring 10.4 inches wide by 22.9 inches deep, this NSF certified griddle offers thermostatic controls that maintain precise temperatures from 200 to 450°F, ensuring consistent cooking quality every time. Its durable stainless steel front, top, and sides provide a professional look and long-lasting performance, essential for the demanding environment of commercial kitchen equipment.
Key Features
- Compact Grooved Steel Plate: 10.4" W x 22.9" D cooking surface with grooved design for optimal heat distribution and searing.
- Thermostatic Control: Maintains precise temperature settings from 200-450°F, delivering consistent cooking results.
- LED Indicator Lights: Easy-to-read status indicators for safe and efficient operation.
- Durable Construction: Stainless steel front, top, and sides ensure longevity and easy cleaning in busy kitchens.
- Electric Power: Operates at 3.6kW, 208v/50/60/1-ph, drawing 17.3 amps for reliable performance.
- Includes Accessories: Comes with two Teflon sheets and a plate gap adjustment accessory for versatile cooking options.
- NSF and cCSAus Certified: Meets stringent health and safety standards essential for commercial foodservice equipment.
- Anodized Aluminum Arm: Provides durability and ease of use for clamshell hood operation.
Built for Commercial Success
The Vulcan VMCS-201 is engineered to withstand the rigorous demands of a high-volume commercial kitchen. Its robust stainless steel construction and reliable thermostatic controls reduce downtime and maintenance costs. For new restaurant owners, this means fewer disruptions and a faster path to profitable operation. Investing in this NSF certified equipment ensures compliance with health codes, minimizing inspection delays during your restaurant opening and kitchen buildout.
Specifications at a Glance
- Cooking Surface: 10.4" W x 22.9" D grooved steel plate
- Temperature Range: 200-450°F
- Controls: Thermostatic with LED indicator lights
- Power: 3.6kW, 208v/50/60/1-ph, 17.3 amps
- Certifications: NSF, cCSAus
- Includes: (2) Teflon sheets, plate gap adjustment accessory
- Material: Stainless steel front, top & sides; anodized aluminum arm
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that accelerates your opening day without compromising quality or durability. The Vulcan VMCS-201 offers just that—a compact, reliable electric griddle that delivers precise cooking results and is backed by NSF certification for peace of mind. With Concept Services’ full-service approach, you get expert sourcing, thorough inspection, professional installation, and ongoing support. This means less hassle, faster kitchen buildout, and equipment you can depend on for years to come.
Specifications
Dimensions and utility requirements aren't listed for this model yet.
Call (866) 474-2537 and we'll send the manufacturer spec sheet before you order.
