Vulcan VPT13 Heated Pass-Thru Holding Cabinet | Mobile & NSF Certified | 13 Full-Size Sheet Pan Capacity
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Product Description
Overview
The Vulcan VPT13 Heated Pass-Thru Holding Cabinet is a critical piece of commercial kitchen equipment for restaurant owners focused on speed, reliability, and quality. Designed to hold and transport hot foods safely and efficiently, this mobile cabinet supports your kitchen buildout by maintaining precise temperatures up to 1906F. Its pass-thru design with solid doors enables seamless access from both sides, improving kitchen workflow during your restaurant opening.
Key Features
- Capacity: Holds up to 13 full-size 18" x 26" sheet pans or 26 full-size 12" x 20" pans (2.5" deep), accommodating diverse menu needs.
- Construction: Durable 20 gauge stainless steel interior and exterior provide long-lasting corrosion resistance and easy cleaning.
- Mobility: Equipped with 5" casters and side-mounted push handles for effortless transport within your kitchen.
- Temperature Control: Analog thermometer with a recessed control panel allows precise monitoring and adjustment of ambient heat up to 1906F.
- Forced Air Blower: Ensures even heat distribution, keeping food at safe serving temperatures without drying out.
- Insulation: Fully insulated to maintain heat efficiently, reducing energy consumption and improving performance.
- Compliance: cULus and UL EPH Classified for safety and NSF certified for health code compliance, crucial for your new restaurant’s regulatory needs.
- Adjustable Tray Slides: Includes (10) pairs of universal tray slides adjustable on 1.5" centers for versatile storage configurations.
Built for Commercial Success
The Vulcan VPT13 is engineered for the demanding environment of a commercial kitchen. Its rugged stainless steel construction resists wear and tear, while the reliable heating system ensures consistent performance day after day. This investment not only supports your restaurant opening but also offers a strong return on investment by minimizing downtime and food waste, key factors in your kitchen's profitability.
Specifications at a Glance
- Model: Vulcan VPT13
- Category: Heated Cabinet, Mobile, Pass-Thru
- Capacity: 13 sheet pans (18" x 26") or 26 pans (12" x 20" x 2.5")
- Temperature Range: Ambient to 1906F
- Construction: 20 gauge stainless steel interior & exterior
- Insulation: Fully insulated
- Mobility: 5" casters, side mounted push handles
- Controls: Analog thermometer, recessed panel
- Certifications: cULus, UL EPH Classified, NSF Certified
Why Restaurant Owners Choose This
For entrepreneurs launching new restaurants, the Vulcan VPT13 offers the reliability and performance needed to meet tight opening deadlines. Its mobile design and pass-thru doors optimize kitchen flow, while NSF certification assures health code compliance. Partnering with Concept Services means you get fully inspected, professionally installed equipment backed by ongoing support, helping you avoid costly mistakes and get your commercial kitchen operational fast.
