Wolf WC44ED Double-Deck Electric Convection Oven | NSF Certified | Energy Efficient
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Product Description
Overview
The Wolf WC44ED electric double-deck convection oven is a premium piece of commercial kitchen equipment engineered for new restaurants that demand speed, reliability, and professional cooking performance. Its solid state temperature controls and wide range from 150° to 500°F provide precision baking, roasting, and cooking capabilities essential for any foodservice operation. With NSF certification and ENERGY STAR® efficiency, this oven meets health and safety standards while keeping your energy costs down. Concept Services partners with you to source, inspect, install, and support this oven, ensuring your kitchen buildout stays on schedule and compliant.
Key Features
- Double-deck design with independently operated stainless steel doors featuring double pane windows for easy monitoring without heat loss.
- Each deck includes (5) nickel plated racks, providing ample 5 pan capacity per compartment to handle high volume cooking.
- Porcelain enamel on steel oven interiors for durability and easy cleaning, maintaining a hygienic cooking environment.
- Solid state controls with a 60-minute timer and audible alarm per oven allow precise cooking management and alerting.
- Two 1/2 HP two-speed oven blower motors (12 kW each section) ensure even heat distribution and consistent cooking results.
- ENERGY STAR® certified to lower energy consumption while maintaining cooking power and speed.
- Stainless steel front, top, sides, and 8" legs provide a robust, professional appearance and long-lasting corrosion resistance.
- Oven cool switch enables rapid cool down, improving kitchen workflow and safety.
Built for Commercial Success
The Wolf WC44ED is built tough with commercial-grade materials and engineering, designed to withstand the rigors of daily restaurant use. Its NSF certification guarantees compliance with health codes, a critical factor for your restaurant opening. The oven’s energy efficiency reduces operational costs, while its dependable performance minimizes downtime. This oven is a smart investment that delivers consistent culinary results and supports your restaurant’s reputation and profitability for years to come.
Specifications at a Glance
- Type: Electric Double-Deck Convection Oven
- Temperature Range: 150° to 500°F
- Capacity: 5 pans per compartment (total 10 pans)
- Power: 12 kW per deck (total 24 kW)
- Dimensions: Standard depth with stainless steel exterior and 8" legs
- Controls: Solid state with 60-minute timer and audible alarm
- Certifications: NSF, UL, cUL, ENERGY STAR®
Why Restaurant Owners Choose This
Restaurant entrepreneurs trust the Wolf WC44ED because it delivers rapid heat-up times and consistent cooking results that are vital for a fast-paced kitchen. Its durable construction and NSF certified design ensure compliance and minimize maintenance concerns, allowing you to focus on perfecting your menu and serving customers. With Concept Services managing the entire process from sourcing to installation and ongoing support, you gain a reliable partner dedicated to making your restaurant opening a success.
