Wells WG-2436-NAT Gas Countertop Griddle | 75,000 BTU | NSF Certified Reliability

Overview

The Wells WG-2436-NAT gas countertop griddle is a must-have for any new restaurant looking to accelerate their kitchen buildout and open quickly. With a spacious 35-7/8" wide by 20-1/2" deep cooking surface made of smooth polished steel, this griddle offers even heat distribution and ample space for high-volume cooking. Its natural gas operation delivers efficient 75,000 BTU/hour output to handle your busiest service periods. Constructed entirely of stainless steel with a built-in splashguard, this NSF certified piece of restaurant equipment meets health and safety standards while providing professional-grade results.

Key Features

• Generous Cooking Surface: 35-7/8" W x 20-1/2" D offers ample space for multiple items at once, boosting kitchen efficiency.
• Smooth Polished Steel Plate: Ensures even heat and easy food release for consistently perfect cooking.
• Zoned Thermostatic Heat Control: Allows precise temperature management across the griddle surface for versatile menu options.
• Stainless Steel Construction: Durable, corrosion-resistant exterior built to withstand heavy commercial use.
• 75,000 BTU/HR Natural Gas Burner: Delivers powerful, consistent heat to handle all cooking volumes.
• Integrated Splashguard: Keeps your kitchen cleaner by containing splatters during busy service.
• CSA and NSF Certified: Meets rigorous safety and sanitation standards required for commercial kitchens.
• Compact Countertop Design: Fits easily into tight kitchen spaces, ideal for a variety of kitchen layouts.

Built for Commercial Success

Designed for the demanding environment of commercial kitchens, the Wells WG-2436-NAT griddle offers the reliability and durability you need to keep your restaurant running smoothly. Its all-stainless steel build resists wear and corrosion, ensuring years of consistent performance. Investing in NSF certified equipment like this griddle means you're not only meeting compliance but also reducing downtime and costly repairs. This griddle is a strong foundation for your kitchen that supports your return on investment by enabling fast service and quality food preparation.

Specifications at a Glance

• Cooking Surface Width: 35-7/8" (approx. 31" - 36")
• Cooking Surface Depth: 20-1/2" (approx. 20" - 23")
• Plate Thickness: 3/4" smooth polished steel
• Heat Source: Natural Gas, 75,000 BTU/hr
• Exterior Finish: All stainless steel with splashguard
• Controls: Zoned thermostatic solid state controls
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

When launching your new restaurant, you need restaurant equipment that will perform consistently from day one. The Wells WG-2436-NAT griddle is a trusted choice because it combines power, precision, and durability in a compact, easy-to-install package. Restaurant owners appreciate the fast lead time and peace of mind that comes with equipment inspected and installed by Concept Services. This griddle helps you meet health codes effortlessly and supports your kitchen team with reliable, even cooking — key to maintaining food quality and customer satisfaction.