Wolf WSPR1-QS-COMMANDER Stock Pot Range | 110,000 BTU | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Wolf WSPR1-QS-COMMANDER Stock Pot Range is a premium piece of commercial kitchen equipment designed to meet the rigorous demands of new restaurant openings and kitchen buildouts. With its compact 18" W x 24" D footprint and powerful 110,000 BTU output, this gas range provides efficient, reliable cooking performance essential for high-volume foodservice operations. NSF certified and built with an all stainless steel exterior, it combines durability with compliance, ensuring your kitchen meets health and safety standards from day one.
Key Features
- High BTU Output: 110,000 BTU total with a two-ring cast iron burner offering precise heat control for versatile cooking needs.
- Compact Design: Measures 18" wide by 24" deep and 22-1/2" high, ideal for kitchens with limited space but high performance demands.
- Durable Construction: All stainless steel exterior resists corrosion and wear, maintaining a professional kitchen appearance.
- Individual Manual Controls: Separate controls for each burner ring allow you to adjust heat levels independently for cooking flexibility.
- Standing Pilot Ignition System: Reliable ignition reduces downtime, ensuring your kitchen stays operational during peak hours.
- Adjustable Legs: 12" height adjustable legs provide stability on uneven floors and facilitate cleaning underneath the unit.
- Certified for Safety and Quality: CSA Star, CSA Flame, and NSF certifications guarantee compliance with safety and sanitation codes.
- Quick Ship Availability: Designed to reduce lead times so you get your kitchen equipment fast and start cooking sooner.
Built for Commercial Success
Wolf is renowned for durable, commercial-grade restaurant equipment that withstands the demands of busy kitchens. This stock pot range is no exception, engineered to provide consistent performance for years, minimizing maintenance and replacement costs. Investing in NSF certified, CSA Star and Flame approved equipment not only safeguards your kitchen's compliance but also enhances your return on investment by reducing downtime and ensuring your kitchen runs smoothly from day one.
Specifications at a Glance
- Dimensions: 18" W x 24" D x 22-1/2" H
- Burner Rings: 2 per section, one section total
- BTU Output: 110,000 total
- Ignition: Standing pilot
- Exterior: All stainless steel
- Legs: 12" adjustable
- Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Choosing the Wolf WSPR1-QS-COMMANDER means you get commercial kitchen equipment that supports your restaurant opening goals with speed and reliability. Its compact size saves valuable kitchen space while delivering high heat output, perfect for intensive cooking tasks like stock pot simmering. The all stainless steel design ensures easy cleaning and lasting durability. Plus, with Concept Services as your full-service partner, you benefit from expert sourcing, meticulous inspection, professional installation, and ongoing support to keep your kitchen running without delay or surprises.
