Wolf WSPR2F Stock Pot Range | 220,000 BTU Power | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Wolf WSPR2F Stock Pot Range is a premium commercial kitchen equipment choice for entrepreneurs launching new restaurants who demand speed, reliability, and compliance. Its powerful 220,000 BTU output with dual cast iron two-ring burners enables rapid heating and consistent simmering, essential for high-volume foodservice operations. The all stainless steel exterior not only ensures durability but also meets strict NSF certification standards, vital for health code compliance during your kitchen buildout and restaurant opening.
Key Features
- Powerful Burners: Two cast iron two-ring burners with individual manual controls provide precise temperature management for versatile cooking needs.
- Stainless Steel Construction: Durable, corrosion-resistant stainless steel front and sides ensure long-lasting performance and easy cleaning.
- Standing Pilot Ignition: Reliable ignition system reduces downtime and supports fast kitchen startup.
- Adjustable Legs: 12-inch adjustable legs allow for flexible installation to fit your kitchen layout perfectly.
- Compact Footprint: 18” W x 49” D x 22-1/2” H fits efficiently into commercial kitchen spaces without sacrificing capacity.
- Certified Safety and Quality: NSF certified, CSA Star, and CSA Flame approved, ensuring your equipment meets rigorous safety and sanitation standards.
- High BTU Output: 220,000 BTU total power supports demanding foodservice environments requiring fast heating and large volume cooking.
- Cast Iron Top Grate: Provides a sturdy and stable cooking surface that withstands heavy pots and pans typical in restaurant kitchens.
Built for Commercial Success
Designed with the demanding pace of new restaurant openings in mind, the Wolf WSPR2F offers durability and performance that translate into reliable daily operation and lower maintenance costs. Investing in this commercial kitchen equipment means fewer interruptions, consistent cooking results, and a kitchen that keeps pace with your growing business. Its NSF certification and CSA approvals also help you stay compliant with health and fire codes, reducing risk during inspections.
Specifications at a Glance
- Dimensions: 18” W x 49” D x 22-1/2” H
- Total BTU: 220,000
- Burners: Two cast iron two-ring burners
- Controls: Individual manual controls per burner ring
- Ignition: Standing pilot ignition system
- Exterior: All stainless steel front and sides
- Legs: 12” adjustable stainless steel legs
- Certifications: NSF Certified, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When opening your new restaurant, you need equipment that performs from day one and supports your kitchen’s workflow. The Wolf WSPR2F Stock Pot Range offers powerful, reliable cooking capability with user-friendly controls and a compact footprint. Restaurant owners value its fast heat-up times, durable stainless steel construction, and compliance with NSF standards, which simplify health inspections and maintain food safety. With Concept Services managing sourcing, inspection, installation, and ongoing support, you can open your kitchen faster and with confidence in your investment.
