Wells WV-2HG Ventless Electric Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Wells WV-2HG Ventless Electric Range is an innovative solution tailored for entrepreneurs and restaurateurs looking to open their new restaurant quickly and reliably. This commercial kitchen equipment features two electric French hotplates and a 24" griddle, all with thermostatic controls, combined with a self-contained ventless hood system. Its stainless steel construction and enclosed cabinet base provide both durability and easy maintenance, making it an excellent choice for a foodservice environment with space or ventilation constraints.
Key Features
- (2) French Plates Hotplates: Deliver precise, even heat ideal for a variety of cooking tasks, increasing your kitchen efficiency.
- 24" Electric Griddle: Provides a versatile cooking surface for grilled items, adding menu flexibility.
- Thermostatic Controls: Allow consistent temperature management for professional-quality cooking results.
- Self-Contained Ventless Hood System: Eliminates the need for external ventilation, reducing installation complexity and costs.
- Stainless Steel Construction: Ensures durability, easy cleaning, and compliance with NSF certified food safety standards.
- Enclosed Cabinet Base with Doors and Casters: Offers convenient storage and mobility for your kitchen layout needs.
- cULus and NSF Certified: Meets stringent health and safety codes, facilitating smooth restaurant opening inspections.
- Replaceable Filters: Uses a pre-filter and HEPA charcoal filter pack to maintain air quality and system efficiency.
Built for Commercial Success
The Wells WV-2HG is built to withstand the demands of a busy commercial kitchen. Its all-stainless steel exterior and robust components ensure longevity and reduced downtime. With NSF certification and cULus listing, this equipment supports your compliance with health and safety requirements, minimizing risk and maximizing your return on investment. By choosing this range, you invest in restaurant equipment that grows with your business.
Specifications at a Glance
- Top: (2) French plates hotplates + (1) 24" electric griddle
- Ventilation: Self-contained ventless hood system
- Base: Enclosed cabinet with doors, front legs, rear casters for mobility
- Exterior & Interior Finish: Stainless steel
- Certifications: NSF, cULus
- Filter Requirements: (1) Pre-filter (22618), (1) HEPA Charcoal Filter Pack (22619)
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that delivers speed, reliability, and professional results. The Wells WV-2HG range's ventless design simplifies your kitchen buildout by reducing ventilation needs, which accelerates installation and compliance. Its durable construction and precise heating elements ensure consistent food quality day after day. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can trust this NSF certified equipment to get your kitchen operational fast and keep it running smoothly as you grow your business.
