Wells WV-FG Ventless Electric Range | Fryer & Griddle Combo | NSF Certified
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Product Description
Overview
The Wells WV-FG Ventless Electric Range is a standout choice for entrepreneurs and restaurateurs launching new restaurants who need reliable, NSF certified commercial kitchen equipment that accelerates their kitchen buildout and restaurant opening. This innovative unit combines a fryer and griddle with thermostatic controls and a self-contained hood system, eliminating the need for external ventilation. Crafted from durable stainless steel, it offers a professional-grade cooking surface that meets health and fire code requirements, making it ideal for busy foodservice environments.
Key Features
- Ventless Design with Self-Contained Hood: Simplifies installation by removing the need for external ventilation, reducing buildout complexity and costs.
- Electric Fryer and Griddle Combo: One fryer and one griddle with precise thermostatic controls give you versatile cooking options in a compact footprint.
- Stainless Steel Construction: Ensures durability, easy cleaning, and long-term reliability essential for daily commercial use.
- Cabinet Base with Doors and Mobility: Provides convenient storage and accessibility; equipped with front legs and rear casters for easy positioning.
- Certified Safety and Sanitation: cULus and NSF certified, guaranteeing compliance with health codes and safety standards.
- Replacement Filters: Uses specific pre-filter (22618) and HEPA charcoal filter pack (22619) for easy maintenance and sustained ventless operation.
Built for Commercial Success
The Wells WV-FG is engineered to withstand the rigors of a busy commercial kitchen, offering you a reliable cooking solution that supports your restaurant’s success for years. Its ventless design not only speeds up your kitchen buildout by simplifying installation but also reduces ongoing maintenance needs. With NSF certification, you can confidently pass inspections and maintain a hygienic environment. This investment in quality restaurant equipment ensures you avoid costly downtime and repairs, helping you maintain consistent food quality and service.
Specifications at a Glance
- Model: WV-FG (VCS2000 Ventless Cooktop)
- Top: (1) Fryer and (1) Griddle with Thermostatic Controls
- Vent: Self-contained Hood System (Ventless)
- Base: Enclosed Cabinet with Doors, Front Legs, Rear Casters
- Exterior & Interior Finish: Stainless Steel
- Certifications: NSF, cULus
- Replacement Filters: Pre-filter (22618), HEPA Charcoal Filter Pack (22619)
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that gets your kitchen operational quickly and reliably. The Wells WV-FG's ventless design means you avoid long lead times and complicated hood installations, accelerating your restaurant opening. Its combination of fryer and griddle lets you maximize kitchen versatility without expanding your footprint. Backed by Concept Services' full-service approach—sourcing, inspection, professional installation, and ongoing support—you gain peace of mind knowing your kitchen buildout is expertly managed. This NSF certified, commercial-grade equipment is a smart investment that delivers professional cooking results and supports your long-term success in the competitive foodservice market.
