Wells WVG-136RW Ventless Electric Griddle with Warmer Drawers | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Wells WVG-136RW is a ventless electric griddle range designed specifically for new restaurant kitchens that require efficient, reliable equipment to accelerate their kitchen buildout and restaurant opening. Featuring a 22" x 18" cooking surface with precise thermostatic controls and a self-contained ventless hood system, this NSF certified unit ensures compliance with health and fire codes without the need for complex external ventilation. Paired with a robust RW-26 base featuring two warming drawers, this all-stainless steel range combines cooking and holding capabilities in one compact footprint, saving valuable kitchen space.
Key Features
- Ventless Hood System: Self-contained filtration eliminates the need for external ventilation, reducing installation time and costs.
- Electric Griddle Surface: 22" x 18" stainless steel cooking area with thermostatic controls for precise temperature management.
- Dual Warmer Drawers: Two RW-26 drawers keep cooked food at the ideal serving temperature, helping maintain quality and speed service.
- Durable Stainless Steel Construction: All stainless steel interior and exterior for longevity and easy cleaning.
- cULus and NSF Certified: Meets rigorous safety and sanitation standards for commercial kitchens.
- Mobility and Stability: Front legs combined with rear casters allow easy positioning and stability once installed.
- Filter Replacement: Compatible with pre-filter (22618) and HEPA charcoal filter pack (22619) for effective air quality maintenance.
Built for Commercial Success
The Wells WVG-136RW is built to withstand the rigorous demands of a busy commercial kitchen. Its robust electrical components and stainless steel construction ensure years of dependable performance, minimizing downtime and maintenance costs. This makes it a smart investment that supports your restaurant’s profitability from day one. Plus, its NSF certification guarantees compliance with foodservice industry standards, easing your path through inspections and regulatory approvals.
Specifications at a Glance
- Manufacturer: Wells (Middleby)
- Model: WVG-136RW
- Cooking Surface: 22" x 18" electric griddle
- Base: RW-26 with two warmer drawers
- Ventilation: Self-contained ventless hood system
- Certifications: NSF, cULus
- Construction: Stainless steel interior and exterior
- Mobility: Front legs and rear casters
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Wells WVG-136RW offers a unique combination of speed, reliability, and compliance. Its ventless design dramatically reduces kitchen buildout time by eliminating the need for external ductwork, enabling faster restaurant openings and quicker revenue generation. The dual warmer drawers complement your cooking workflow by holding dishes at the perfect temperature, enhancing service speed and food quality. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a trusted partner committed to your kitchen’s success.
