Wells WVO-G136 Ventless Electric Range with Convection Oven & Griddle | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Wells WVO-G136 Ventless Electric Range is a versatile and efficient cooking solution designed specifically for new restaurants aiming for a speedy kitchen buildout and a reliable start. This NSF certified commercial kitchen equipment combines a convection oven and a griddle with a self-contained ventless hood system, eliminating the need for external ventilation. Its all stainless steel construction ensures durability and easy cleaning, making it an excellent choice for any restaurant opening.
Key Features
- Ventless Design: The self-contained hood system with NSF certified filters means no costly ventilation installation is required, speeding up your kitchen buildout.
- Dual Cooking Surfaces: (1) convection oven and (1) griddle with solid state temperature controls provide precise cooking for diverse menu items.
- Stainless Steel Construction: Durable and hygienic, the all stainless steel exterior and interior finish withstand heavy kitchen use.
- Mobility: Equipped with casters for easy repositioning during kitchen layout changes or cleaning.
- Certified Safety: cULus and NSF certifications guarantee compliance with health and safety codes, simplifying your restaurant opening process.
- Filter Replacement: Uses a pre-filter (22618) and HEPA charcoal filter pack (22619) for effective air purification, maintaining a safe and clean kitchen environment.
- Compact Footprint: Combines multiple cooking functions in one unit, saving valuable kitchen space.
- Energy Efficient Electric Operation: Electric power reduces fuel costs and simplifies utility requirements.
Built for Commercial Success
The Wells WVO-G136 is engineered for the rigors of commercial foodservice. Its stainless steel durability and certified quality mean it will support your restaurant for years, minimizing downtime and maintenance costs. This equipment is a smart investment that delivers consistent results, helping you maximize your return on investment as you grow your business.
Specifications at a Glance
- Model: WVO-G136
- Type: Ventless Electric Range with Convection Oven & Griddle
- Construction: All stainless steel exterior and interior
- Ventilation: Self-contained ventless hood system
- Base: (1) convection oven with solid state temperature controls
- Top: (1) griddle with solid state temperature controls
- Mobility: Casters included
- Certifications: NSF, cULus
- Filter Replacement: Requires (1) Pre-filter (22618) & (1) HEPA Charcoal Filter Pack (22619)
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that can keep up with your pace and demands. The Wells WVO-G136 offers a compact, versatile, and reliable cooking solution that reduces installation complexity with its ventless design. Its NSF certification ensures you meet health code requirements easily, while the professional-grade construction means you can depend on it day in and day out. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you get peace of mind and a smoother path to your restaurant opening success.
