Wolf WX24-4BN-QS-COMMANDER 24" Gas Restaurant Range | 4 Open Burners | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Wolf WX24-4BN-QS-COMMANDER is a 24" natural gas restaurant range that delivers exceptional performance and reliability, making it an ideal choice for your new restaurant kitchen buildout. Featuring four powerful 28,000 BTU open burners with lift-off burner heads and a space saver oven, this range offers versatility and efficiency in a compact footprint. Crafted with an all stainless steel exterior including front, sides, backriser, and lift-off high shelf, it ensures durability and easy cleaning—critical for meeting stringent health codes. This NSF certified range is ETL-Sanitation approved, providing peace of mind for compliance and safety.
Key Features
- Four 28,000 BTU open burners: Deliver precise and consistent heat for varied cooking needs.
- Space saver oven: Maximizes kitchen space without sacrificing cooking capacity.
- All stainless steel construction: Durable, easy to clean, and resistant to corrosion, perfect for commercial kitchen environments.
- Backriser with lift-off high shelf: Provides additional storage and workspace, keeping your kitchen organized.
- 6" adjustable legs: Allow for easy leveling on uneven floors to ensure safety and stability.
- ETL-Sanitation and NSF certified: Meets essential foodservice equipment sanitation standards.
- 143,000 BTU total input: Powerful enough for high-volume cooking demands during restaurant opening rushes.
- Lift-off burner heads: Facilitate quick cleaning and maintenance to keep your kitchen running smoothly.
Built for Commercial Success
This Wolf range is engineered to withstand the rigor of busy commercial kitchens, giving you a dependable foundation for your foodservice operation. Its robust stainless steel build and high BTU output ensure long-term reliability and consistent cooking performance, reducing downtime and maintenance costs. The space-saving oven design supports efficient kitchen layouts common in new restaurant openings, helping you maximize every square foot of your kitchen buildout. Investing in this NSF certified equipment means you’re securing a tool that meets health regulations and serves your business for years to come.
Specifications at a Glance
- Model: WX24-4BN-QS-COMMANDER
- Type: 24" Natural Gas Restaurant Range
- Burners: 4 open burners, 28,000 BTU each
- Total BTU Input: 143,000
- Oven: 1 space saver oven
- Exterior: Stainless steel front, sides, backriser, and high shelf
- Legs: 6" adjustable
- Certifications: ETL-Sanitation, NSF certified
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment you can trust to perform from day one. The Wolf WX24-4BN-QS-COMMANDER range offers the speed to open your kitchen quickly thanks to its quick ship availability and straightforward installation. Its commercial-grade construction assures you of lasting reliability through the busiest service hours. Plus, Concept Services supports you every step of the way—sourcing, inspecting, installing, and maintaining your equipment—so you can focus on running your business and serving great food.
