Wolf WX24-4BP-QS-COMMANDER 24" Gas Restaurant Range | 4 Burners | NSF Certified
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Product Description
Overview
The Wolf WX24-4BP-QS-COMMANDER is a compact yet powerful 24" gas restaurant range designed specifically for new restaurants and foodservice operations that demand speed and reliability. Featuring four open propane burners each rated at 28,000 BTU and a space saver oven, this range delivers versatile cooking options in a streamlined footprint, perfect for efficient kitchen buildouts. Its all stainless steel exterior ensures durability and easy cleaning, meeting rigorous NSF certified standards for sanitation. With a backriser and lift-off high shelf, your workspace is organized and functional, helping you maximize productivity during your restaurant opening.
Key Features
- Four 28,000 BTU Propane Burners: High heat output with lift-off burner heads for easy cleaning and maintenance.
- Space Saver Oven: Efficiently designed oven that saves valuable kitchen space without sacrificing cooking capacity.
- All Stainless Steel Exterior: Durable front, sides, backriser, and high shelf for long-lasting use and sanitary operation.
- Backriser with High Shelf: Provides additional storage and keeps your workspace organized.
- 6" Adjustable Legs: Allows for easy leveling on uneven kitchen floors to ensure safe, stable operation.
- ETL-Sanitation Certified: Meets stringent health and safety standards, simplifying compliance during your restaurant opening.
- Compact 24" Width: Ideal for kitchens where space is at a premium but high performance is required.
- 143,000 BTU Total Output: Powerful cooking capacity for varied menu demands.
Built for Commercial Success
This Wolf range is engineered for the rigors of a busy commercial kitchen. Its heavy-duty stainless steel construction and high BTU burners ensure it can handle the daily demands of your new restaurant for years to come. By choosing equipment that is NSF certified and ETL-Sanitation approved, you invest in reliable, code-compliant kitchen solutions that minimize downtime and maintenance costs, maximizing your return on investment throughout your restaurant’s lifecycle.
Specifications at a Glance
- Width: 24 inches
- Burners: 4 open burners, 28,000 BTU each
- Oven: 1 space saver oven
- Fuel Type: Propane gas
- Total BTU: 143,000
- Exterior Finish: All stainless steel front, sides, backriser, and lift-off high shelf
- Legs: 6" adjustable
- Certifications: ETL-Sanitation, NSF Certified
Why Restaurant Owners Choose This
For entrepreneurs launching new restaurants, the Wolf WX24-4BP-QS-COMMANDER provides a balance of power, space efficiency, and compliance assurance. Its quick ship availability and Concept Services’ full-service support—sourcing, inspection, professional installation, and ongoing assistance—mean you get your kitchen operational faster with confidence. Avoid costly mistakes with equipment that fits your kitchen buildout perfectly and meets health code requirements. This range is a smart investment that supports operational excellence and helps you focus on what matters most: serving great food and building your restaurant’s reputation.
