Wolf WX60-10BN-QS-COMMANDER 60" Gas Range | 10 Burners | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Wolf WX60-10BN-QS-COMMANDER is a top-tier 60" gas range designed specifically for new restaurant kitchens that demand fast, reliable, and efficient cooking solutions. Featuring 10 high-output 28,000 BTU burners with lift-off burner heads, plus two standard ovens, this range delivers professional-grade performance essential for any busy kitchen buildout. Constructed with stainless steel front, sides, backriser, and high shelf, it meets NSF certification and ETL-Sanitation standards, ensuring compliance with health codes and durability for years of use.
Key Features
- 10 Open Burners: Each burner provides 28,000 BTUs for versatile cooking power and fast heat-up times, perfect for high-volume service.
- Dual Standard Ovens: Two spacious ovens allow simultaneous baking and roasting, increasing kitchen efficiency.
- Stainless Steel Construction: Durable, easy to clean, and NSF certified to meet strict foodservice sanitation standards.
- Backriser with Hi-Shelf: Provides additional workspace and storage for utensils or ingredients within easy reach.
- Fully MIG Welded Frame: Ensures structural integrity and long-lasting durability under commercial kitchen conditions.
- 6" Adjustable Legs: Allows for leveling on uneven kitchen floors to maintain safety and stability.
- 340,000 Total BTU Output: High heat capacity supports rapid cooking and reduces wait times during busy service hours.
- ETL-Sanitation Certified: Guarantees compliance with health regulations and NSF standards, simplifying your restaurant opening process.
Built for Commercial Success
Wolf's WX60-10BN-QS-COMMANDER range is engineered to withstand the rigors of a busy commercial kitchen, providing you with a reliable foundation for your restaurant's culinary operations. Investing in quality restaurant equipment like this means fewer breakdowns, lower maintenance costs, and consistent cooking results that keep your kitchen running smoothly and your customers satisfied. This range offers a strong return on investment, supporting your business growth with durable design and proven performance.
Specifications at a Glance
- Model: WX60-10BN-QS-COMMANDER
- Category: 60" Gas Restaurant Range
- Burners: 10 open burners, each 28,000 BTU
- Ovens: 2 standard ovens
- Total BTU: 340,000
- Exterior: Stainless steel front, sides, backriser, and high shelf
- Frame: Fully MIG welded
- Legs: 6" adjustable
- Certification: ETL-Sanitation, NSF Certified
Why Restaurant Owners Choose This
New restaurant owners appreciate the Wolf WX60-10BN-QS-COMMANDER for its ability to support fast service and high-volume cooking with dependable performance. It simplifies your kitchen buildout with NSF-certified, commercial-grade materials that meet health and safety standards from day one. With Concept Services managing sourcing, inspection, and professional installation, you get seamless integration into your kitchen layout and compliance assurance. This range is a trusted choice that helps you open your doors faster and keep your kitchen running efficiently for years.
