Wolf WX60F-6B24GN-QS-COMMANDER 60" Gas Restaurant Range | Quick Ship | NSF Certified

Overview

The Wolf WX60F-6B24GN-QS-COMMANDER is a top-tier 60" gas restaurant range designed specifically for new restaurants and kitchen buildouts that demand both speed and reliability. Equipped with six 28,000 BTU open burners, a spacious 24" griddle, and two standard ovens, this NSF certified range offers the versatility and power you need to execute a variety of menu items efficiently. Crafted with stainless steel on the front, sides, backriser, and high shelf, it not only meets stringent ETL-Sanitation standards but also withstands the rigors of daily commercial use.

Key Features

• Six 28,000 BTU lift-off burner heads provide intense, controllable heat for diverse cooking needs.
• 24" griddle surface ideal for breakfast items, sandwiches, and more, enhancing menu flexibility.
• Two standard ovens allow simultaneous baking, roasting, and warming, increasing kitchen throughput.
• Stainless steel construction ensures durability and easy cleaning, meeting NSF certified guidelines.
• Backriser with high shelf optimizes kitchen space by providing convenient storage and organization.
• Fully MIG welded frame with 6" adjustable legs guarantees stability and compliance with commercial kitchen standards.
• 258,000 total BTU output for fast recovery and consistent cooking performance during peak hours.
• ETL-Sanitation certified to simplify health code compliance for your restaurant opening.

Built for Commercial Success

Durability is essential for your restaurant equipment investment. The Wolf WX60F-6B24GN-QS-COMMANDER is built with robust materials and a fully welded frame to withstand high-volume service environments. Its NSF certified stainless steel surfaces resist corrosion and wear, minimizing maintenance downtime. By choosing this range, you ensure a reliable workhorse that supports your kitchen operations day after day, maximizing your return on investment and helping you maintain consistent food quality.

Specifications at a Glance

• Dimensions: 60" width, suitable for commercial kitchen layouts.
• Power: Natural gas fueled with 258,000 BTU output total.
• Cooking Surface: 6 open burners + 24" griddle.
• Ovens: 2 standard ovens for simultaneous baking.
• Construction: Stainless steel front, sides, backriser, and high shelf.
• Frame: Fully MIG welded with 6" adjustable legs for stability.
• Certification: ETL-Sanitation, NSF certified.

Why Restaurant Owners Choose This

When you launch a new restaurant, every decision counts. The Wolf WX60F-6B24GN-QS-COMMANDER delivers proven performance and reliability that reduce downtime and simplify compliance. Its versatile cooking surfaces and robust construction mean you can trust it to handle your opening day and daily service without fail. With Concept Services guiding your kitchen buildout, you get more than just equipment—you get a partner ensuring your restaurant is ready to serve customers fast and efficiently.