Blodgett XR8-E/STAND Electric Rotating Rack Bakery Oven | 8-Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett XR8-E/STAND is a premium electric mini rotating rack bakery oven ideal for new restaurants looking to speed up their kitchen buildout and ensure reliable performance. With an 8-pan capacity, digital programmable controls, and steam vent control, this oven delivers professional baking results for a wide range of foodservice applications. Its all stainless steel construction and NSF certification make it a trusted choice for compliance and durability.
Key Features
- Electric rotating rack design with an 8-pan capacity (18" x 26" pans) per compartment to handle high-volume baking demands.
- Digital controls with 6 programmable presets for consistent, repeatable cooking results and ease of use.
- Steam vent control with blower delay and steam timer to optimize baking conditions and product quality.
- Halogen interior lighting for clear visibility of cooking progress without opening the door.
- Stainless steel interior and exterior for superior durability, easy cleaning, and NSF certified food safety compliance.
- Mounted on a sturdy stainless steel open base stand with pan slides and casters for mobility and ergonomic loading.
- Powerful 18.0 kW heating element ensures fast heat-up and steady temperature maintenance.
- cETLus and NSF certifications confirm safety and sanitation standards are met for commercial kitchens.
Built for Commercial Success
Designed for the rigors of a busy commercial kitchen, the Blodgett XR8-E/STAND offers durability and reliability that restaurant owners can depend on. Its robust construction reduces downtime and maintenance costs, while programmable features enhance operational efficiency. This oven is a smart investment that supports your kitchen's productivity and helps protect your bottom line as you grow your new restaurant.
Specifications at a Glance
- Type: Mini rotating rack bakery oven
- Capacity: 8 pans per compartment (18" x 26" pans)
- Controls: Digital with 6 programmable presets
- Power: 18.0 kW electric heating
- Exterior Finish: Stainless steel
- Interior Finish: Stainless steel
- Stand: Stainless steel open base with pan slides and casters
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
For new restaurant owners, speed and reliability matter most when selecting restaurant equipment. The Blodgett XR8-E/STAND oven not only helps you get your kitchen operational fast but also provides consistent baking quality day after day. Concept Services ensures this oven is sourced with care, inspected for quality, professionally installed, and supported through your restaurant opening and beyond. Choosing this NSF certified, commercial-grade oven means you're investing in long-term success and compliance with health and safety standards.
