Bakers Pride Y-602 60" Gas Super Deck Pizza Oven | 240,000 BTU | Commercial Grade Pizza Performance
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Product Description
Overview
The Bakers Pride Y-602 Super Deck gas pizza oven is a commercial-grade workhorse designed for restaurants that demand consistent, high-volume pizza production. Sized at 60" wide with a 36" deep deck and two 8" high deck sections, this oven pairs a Fibra-Ment® hearth with aluminized steel interiors and a stainless steel exterior to deliver an ideal combination of heat retention, even baking, and long-term durability. For new restaurant owners, the Y-602 offers the performance and reliability you need to open on time and serve professional-quality pies from day one.
Key Features
- 60" deck width & 36" depth – Large baking footprint to handle high ticket volume and multiple pizzas per deck, reducing cook time and wait times.
- Fibra-Ment® hearth deck – Provides superior heat retention and consistent bottom bake for traditional stone-fired textures without the maintenance of natural stone.
- Two 8" high decks – Dual-deck configuration increases throughput while keeping a compact footprint for efficient kitchen layout.
- 240,000 BTU total input – Powerful gas performance for rapid recovery and even temperatures across the oven surface.
- Micro-slide heat controls (300°F–650°F) – Precise temperature control for a wide range of pizza styles and other baked menu items.
- All stainless steel exterior – Durable, easy-to-clean finish that presents professionally in a front-of-house or open-kitchen environment.
- Aluminized steel interior – Resists corrosion and simplifies maintenance in a busy commercial kitchen.
- cETLus / ETL-Sanitation – Third-party safety and sanitation verification helps you meet local health code expectations.
Built for Commercial Success
The Y-602 is engineered for the rigors of foodservice—heavy duty components, robust burners, and a proven deck design mean less downtime and fewer service interruptions. For a new restaurant, that reliability translates directly to ROI: consistent product quality, lower repair costs, and the confidence to schedule full-service hours without hesitation. Concept Services backs you with thorough inspections, proper installation, and ongoing support so the oven performs at peak capacity for years.
Specifications at a Glance
Deck width: 60" (model Y-602) (available in 72" range for other SKUs)
Deck depth: 36" (front to back)
Deck height (per deck): 8"
Number of decks: 2
Hearth: 2" Fibra-Ment® deck
Exterior finish: Stainless steel
Total input: 240,000 BTU
Controls: Micro-slide heat controls, 300°F–650°F range
Connections: Side or rear gas connections available
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that removes variables from day one. The Bakers Pride Y-602 gives you predictable cooking results, high throughput, and durable construction so you can focus on menu, service, and growing revenue. Concept Services ensures your oven is sourced to spec, inspected before delivery, installed with correct utilities, and supported after install—so your kitchen buildout stays on time and compliant with health and safety standards.
