Bakers Pride Y-800 Super Deck 66" Pizza Oven | Gas 120,000 BTU | Commercial Grade Deck Oven
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Product Description
Overview
The Bakers Pride Y-800 Super Deck Series pizza deck oven is a workhorse engineered for new restaurants that need to open quickly and operate reliably. With a 66" width and a 44" deep Fibra-ment® hearth deck, this gas-powered deck oven delivers fast, even heat across a large baking surface—ideal for pizzerias, bars, and full-service kitchens adding pizza to the menu. Concept Services positions the Y-800 as a cornerstone piece of commercial kitchen equipment that accelerates your restaurant opening while providing consistent results shift after shift.
Key Features
- Large 66" deck width & 44" deck depth: Bake multiple pies simultaneously to meet peak service and reduce ticket times during busy shifts.
- Fibra-ment® stone hearth: Produces the authentic crust texture your guests expect, with superior heat retention for uniform bakes.
- 120,000 BTU power: High output for rapid recovery and consistent temperatures across the whole deck.
- Micro-slide heat controls (300°F–650°F): Simple, precise control for a variety of pizza styles—Neapolitan to New York—without complicated electronics.
- All stainless steel exterior & aluminized steel interior: Heavy-duty construction for easy cleaning and long service life in a commercial environment.
- cETLus & ETL-Sanitation certified: Built to recognized safety and sanitation standards for foodservice operations.
- Side/rear gas connections & 7-gauge legs: Flexible installation options and rugged support for demanding kitchen traffic.
- Modular single-deck configuration (8" height): Compact vertical footprint while delivering professional capacity for new restaurant spaces.
Built for Commercial Success
The Y-800 is designed for the realities of foodservice: heavy daily use, simple operator controls, and minimal downtime. Its rugged stainless exterior and 7-gauge legs stand up to constant loading, while the Fibra-ment hearth sustains heat and baking consistency. For entrepreneurs, this translates to lower maintenance costs, predictable performance, and a faster path to ROI. Concept Services inspects every unit, verifies specifications, and provides professional installation so your equipment arrives ready for production and compliant with local codes.
Specifications at a Glance
Manufacturer: Bakers Pride (Middleby)
Model: Y-800 Super Deck Series
Type: Gas Pizza Deck Oven, single deck
Deck Width (side–side): 60"–72" (standard 66")
Deck Depth (front–back): 44"
Deck Height: 8" (per deck)
Hearth: 2" Fibra-ment® stone deck
BTU: 120,000 BTU
Controls: Micro-slide heat controls, 300°F–650°F
Construction: Stainless steel exterior, aluminized steel interior, 7-gauge legs
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces uncertainty. The Y-800 delivers proven foodservice performance: high throughput, simple controls, and a build that lasts. Concept Services not only sources this commercial grade oven but also inspects it, coordinates installation with your utility layouts, and ensures compliance with health and safety codes. That means you get a faster, cleaner kitchen buildout and fewer surprises between equipment delivery and your first service.
