Blodgett ZEPH-100-E BASE Electric Convection Oven | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Blodgett ZEPH-100-E BASE electric convection oven is a full-size, single-deck oven expertly engineered to accelerate your new restaurant's kitchen buildout. Its robust design and NSF certified construction ensure that you meet health and safety standards effortlessly while delivering professional cooking results. This convection oven is ideal for entrepreneurs and restaurateurs who prioritize speed to open combined with long-term reliability.
Key Features
- Capacity for five 18" x 26" pans per compartment, maximizing batch cooking for high-volume kitchens.
- Solid state infinite controls with a 60-minute manual timer for precise temperature management and ease of use.
- Two-speed fan system that ensures even heat distribution and consistent cooking results every time.
- Dependent glass doors with an interior light, allowing easy monitoring of cooking progress without heat loss.
- Durable stainless steel front, sides, and top provide a sleek look and long-lasting corrosion resistance.
- Porcelain interior finish that simplifies cleaning and maintenance, meeting NSF hygiene standards.
- ETL, NSF, and ENERGY STAR® certifications confirming compliance with safety, sanitation, and energy efficiency requirements.
- Power range of 11.0 - 15.99 kW per deck, ensuring efficient and powerful cooking performance suitable for commercial kitchens.
Built for Commercial Success
This Blodgett convection oven is built to withstand the intense demands of a busy commercial kitchen, offering you a dependable workhorse that delivers consistent results day after day. Its energy-efficient design helps reduce utility costs, while the robust construction minimizes downtime and maintenance expenses. Investing in this NSF certified, ENERGY STAR® rated oven means you’re equipping your kitchen with a reliable asset that supports your restaurant’s profitability and growth.
Specifications at a Glance
- Model: ZEPH-100-E BASE
- Type: Electric Convection Oven (Base, single-deck)
- Capacity: 5 x 18" x 26" pans per compartment
- Control Type: Solid state infinite controls with 60-minute manual timer
- Fan Speeds: Two-speed fan
- Doors: Dependent glass doors with interior light
- Exterior Finish: Stainless steel front, sides, and top
- Interior Finish: Porcelain
- Power: 11.0 - 15.99 kW per deck
- Certifications: NSF, ETL, ENERGY STAR®
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Blodgett ZEPH-100-E BASE convection oven because it simplifies their kitchen buildout with fast delivery and installation. Its NSF certification ensures compliance with strict health codes, reducing the risk of inspection delays. The oven’s consistent cooking performance supports menu quality, while its energy efficiency lowers operating costs. With Concept Services handling sourcing, inspection, and professional installation, you gain peace of mind and can focus on a successful restaurant opening.
