Blodgett ZEPH-100-E SGL Electric Convection Oven | 5-Pan Capacity | NSF Certified & ENERGY STAR®
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Product Description
Overview
The Blodgett ZEPH-100-E SGL is a premium electric convection oven designed specifically for restaurant owners launching new concepts. Its single-deck, standard-depth design fits five full-size 18" x 26" pans, making it versatile for a wide range of menu items. This oven is built to help you achieve a fast kitchen buildout and smooth restaurant opening by combining efficiency, reliability, and NSF certified safety standards.
With a stainless steel exterior and porcelain interior, this oven is engineered for durability and easy cleaning—critical factors in a busy commercial kitchen environment. The solid state infinite controls with a 60-minute manual timer and two-speed fan allow you to precisely control cooking times and airflow, ensuring consistent, professional results every time.
Key Features
- 5 Pan Capacity: Accommodates five 18" x 26" pans per compartment, perfect for high-volume cooking in your new restaurant.
- ENERGY STAR® Certified: Energy-efficient operation reduces utility costs and supports sustainable kitchen buildouts.
- Durable Stainless Steel Exterior: Offers corrosion resistance and an attractive, professional look that withstands daily kitchen demands.
- Porcelain Interior Finish: Ensures easy cleaning and long-lasting performance under heavy use.
- Solid State Infinite Controls: Provides precise temperature control with a 60-minute manual timer for perfect cooking results.
- Two-Speed Fan: Allows you to adjust airflow to match the cooking requirements of diverse menu items.
- Dependent Glass Doors with Interior Light: Monitor cooking progress without opening the door, saving energy and maintaining temperature stability.
- ETL, NSF, and ENERGY STAR Certified: Meets health, safety, and energy efficiency standards essential for restaurant compliance.
Built for Commercial Success
This Blodgett convection oven is built to last with high-quality materials and engineering, making it a reliable cornerstone of your commercial kitchen equipment. Its robust construction and NSF certified design ensure compliance with health codes, while the energy-efficient operation lowers your operating costs. Investing in this oven means fewer maintenance issues, consistent cooking performance, and a kitchen that supports your restaurant's growth for years to come.
Specifications at a Glance
- Model: ZEPH-100-E SGL
- Type: Electric Convection Oven, Single-Deck
- Capacity: 5 x 18" x 26" pans per deck
- Power: 11.0 - 15.99 kW per deck
- Exterior: All Stainless Steel
- Interior: Porcelain Finish
- Control Type: Solid State Infinite Controls with 60 min. timer
- Fan: Two-Speed
- Doors: Dependent Glass with Interior Light
- Base: 25" Stainless Steel Legs
- Certifications: NSF, ETL, ENERGY STAR®
Why Restaurant Owners Choose This
Restaurant owners trust the Blodgett ZEPH-100-E SGL convection oven because it delivers dependable, consistent cooking results that help speed food preparation during busy service times. Its robust construction withstands the rigors of daily commercial kitchen use, and the NSF certification ensures compliance with health regulations. The energy efficiency and easy-to-use controls allow operators to focus on quality and speed, vital for a successful restaurant opening. With Concept Services supporting the entire process—from sourcing to installation—you have the confidence of a fully compliant, ready-to-use oven that helps you open your doors on time and start generating revenue faster.
