Blodgett ZEPH-100-G BASE Gas Convection Oven | 5 Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett ZEPH-100-G BASE gas convection oven is a top-tier choice for restaurant owners launching new foodservice concepts who need reliable, high-performance cooking equipment. This single-deck, standard depth oven accommodates up to five 18" x 26" sheet pans, making it ideal for a wide variety of menu items. Engineered with a solid state infinite control system and a two-speed fan, it ensures even heat distribution and precise cooking times to deliver consistent, professional results every time.
As NSF certified and ETL listed, the ZEPH-100-G BASE meets stringent health and safety standards essential for new restaurant openings and kitchen buildouts. Its all stainless steel exterior combined with a durable porcelain interior not only enhances kitchen aesthetics but also simplifies cleaning and maintenance—key factors for busy foodservice environments.
Key Features
- 5 Pan Capacity: Fits five 18" x 26" pans per compartment, perfect for batch cooking and high-volume needs.
- Solid State Infinite Controls: Allows precise temperature adjustments with a 60-minute manual timer for flexible cooking cycles.
- Two-Speed Fan: Enhances cooking uniformity and reduces cooking times, increasing kitchen efficiency.
- Porcelain Interior: Durable and easy to clean, maintaining hygiene and NSF compliance.
- All Stainless Steel Exterior: Resistant to corrosion and built for daily commercial kitchen use.
- Dependent Glass Doors with Interior Light: Enables easy monitoring of cooking progress without heat loss.
- 50,000 BTU Gas Power: Provides robust heating power to handle diverse cooking demands.
- ETL and NSF Certified: Ensures compliance with health and safety regulations critical for new restaurant launches.
Built for Commercial Success
Designed for the rigors of a busy commercial kitchen, the Blodgett Zephaire convection oven offers durability and reliability that restaurant owners can count on. Its stainless steel construction and high-quality components minimize downtime and maintenance costs, providing a strong return on investment. Whether you’re cooking baked goods, roasting proteins, or preparing vegetables, this oven maintains consistent heat and performance, helping you deliver quality dishes that keep customers coming back.
Specifications at a Glance
- Model: ZEPH-100-G BASE
- Type: Gas Convection Oven, Single Deck
- Capacity: Five 18" x 26" pans
- Controls: Solid State Infinite with 60-minute timer
- Power: 50,000 BTU
- Exterior: All Stainless Steel
- Interior Finish: Porcelain
- Features: Two-speed fan, dependent glass doors, interior light
- Certifications: NSF, ETL
- Legs: Not included (sold separately)
Why Restaurant Owners Choose This
New restaurant owners trust the Blodgett ZEPH-100-G BASE convection oven because it combines speed, reliability, and professional cooking capabilities in one package. Its rapid heat-up times and precise controls help you get your kitchen operational quickly, accelerating your path to revenue. The oven’s robust construction and NSF certification ensure you meet health code requirements and maintain consistent food quality. Paired with Concept Services’ comprehensive sourcing, inspection, installation, and support, this oven is a smart investment that supports your long-term success.
