Blodgett ZEPH-100-G-ES DBL Gas Convection Oven | Double-Deck Capacity | NSF Certified
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Product Description
Overview
The Blodgett ZEPH-100-G-ES DBL is a robust, double-deck gas convection oven designed specifically for commercial kitchens aiming for fast and reliable restaurant openings. With a standard depth and the capacity to hold five 18" x 26" pans per compartment, this oven offers the space and power you need to deliver consistent, high-quality food quickly. Its porcelainized baking compartments and stainless steel exterior ensure ease of cleaning and long-lasting durability — crucial factors for any new restaurant's kitchen buildout.
Key Features
- Double-Deck Capacity: Each compartment holds up to 5 full-size pans, allowing you to increase output and reduce cooking cycles.
- Solid State Infinite Controls: Provides precise temperature regulation and a 60-minute manual timer to deliver consistent cooking results.
- Two-Speed Fan: Ensures even heat distribution for perfectly baked dishes every time.
- Porcelainized Interior: Durable and easy to clean, helping maintain NSF certified hygiene standards.
- Stainless Steel Exterior: Sleek and tough, resisting corrosion and maintaining a professional look in your kitchen.
- ENERGY STAR® Certified: Energy-efficient operation reduces utility costs without compromising performance.
- Compliance Ready: cETLus and NSF certifications guarantee this oven meets strict safety and sanitation codes for your foodservice equipment.
- Robust Power: Each deck is powered by a 45,000 BTU gas burner, delivering fast heat-up and sustained cooking power.
Built for Commercial Success
This oven is built to withstand the rigorous demands of a busy commercial kitchen. Its reliable gas heating and rugged construction mean fewer breakdowns and longer service life, protecting your investment over the long term. By choosing Blodgett and Concept Services, you get equipment that supports your restaurant's operational efficiency and profitability from day one.
Specifications at a Glance
- Model: ZEPH-100-G-ES DBL
- Type: Gas Convection Oven, Double-Deck
- Capacity: 5 pans (18" x 26") per compartment
- Controls: Solid State Infinite with 60-min manual timer
- Fan: Two-speed for even heat distribution
- BTU: 45,000 per deck
- Exterior: All stainless steel front, sides, and top
- Interior: Porcelainized baking compartments
- Legs: 6" stainless steel
- Certifications: NSF, cETLus, ENERGY STAR®
Why Restaurant Owners Choose This
New restaurant owners rely on the Blodgett ZEPH-100-G-ES DBL because it delivers fast, consistent cooking that helps them serve high-quality food right from opening day. The oven's NSF certified design ensures compliance with health codes, while its energy efficiency and durability reduce operating costs. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can focus on launching your restaurant with confidence, knowing your kitchen equipment is dependable and professionally installed.
