Blodgett ZEPH-100-G-ES SGL Gas Convection Oven | 5 Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett ZEPH-100-G-ES SGL is a premium gas convection oven that stands out as an essential piece of commercial kitchen equipment for your new restaurant. Designed with the needs of restaurant owners and entrepreneurs in mind, this oven combines robust performance, NSF certification, and energy efficiency to accelerate your kitchen buildout and ensure a smooth restaurant opening. Its capacity to hold five 18" x 26" pans per deck and a user-friendly solid state infinite control system make it ideal for handling high-volume cooking demands reliably.
Key Features
- 5 Pan Capacity per Deck: Accommodate large batch cooking with space for five standard 18" x 26" pans, optimizing your kitchen workflow.
- Solid State Infinite Controls: Precise temperature regulation with a 60-minute manual timer for consistent cooking results.
- Two-Speed Fan: Ensures even heat distribution for perfect baking, roasting, and cooking outcomes every time.
- Porcelainized Baking Compartment: Durable and easy to clean, maintaining hygiene and food safety standards.
- ENERGY STAR® Certified: Save on energy costs while supporting sustainable restaurant operations.
- NSF Certified & cETLus Listed: Meets strict health and safety compliance for commercial kitchens.
- All Stainless Steel Exterior: Stylish and built for durability, resisting corrosion and wear in busy kitchens.
- Dependable 45,000 BTU Gas Burner: Provides reliable and efficient heat to keep your kitchen running smoothly.
Built for Commercial Success
This Blodgett convection oven is engineered for the rigors of commercial kitchens, delivering years of dependable service. Its rugged stainless steel construction and porcelain interior stand up to heavy use, minimizing downtime and maintenance costs. As an NSF certified and ENERGY STAR rated appliance, it not only complies with health codes but also reduces your operational expenses. Investing in this oven means securing a high ROI by ensuring your kitchen equipment supports consistent food quality and speeds up your restaurant opening timelines.
Specifications at a Glance
- Capacity: 5 pans (18" x 26") per deck
- Deck Quantity: 1 (single deck)
- Control Type: Solid state infinite controls with 60-minute manual timer
- Fan Speeds: Two-speed fan for even heat distribution
- Exterior Finish: All stainless steel front, sides, and top
- Interior Finish: Porcelainized baking compartment
- Legs: 25" stainless steel legs included
- BTU Output: 45,000 BTU gas burner
- Certifications: NSF, cETLus, ENERGY STAR®
Why Restaurant Owners Choose This Oven
For entrepreneurs launching a new restaurant, the Blodgett ZEPH-100-G-ES SGL offers a perfect balance of speed, reliability, and quality. It helps you get your kitchen operational quickly with easy-to-use controls and professional-grade cooking performance. The oven's NSF certification and ENERGY STAR rating assure you that it meets vital health, safety, and energy standards. Choosing this oven through Concept Services means you benefit from expert sourcing, quality inspection, professional installation, and ongoing support—ensuring your kitchen buildout proceeds without a hitch and your restaurant opening is a success.
