Blodgett ZEPH-200-E BASE Electric Convection Oven | NSF Certified & ENERGY STAR®
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Product Description
Overview
The Blodgett ZEPH-200-E BASE is a high-performance electric convection oven tailored for new restaurant kitchens that demand speed, reliability, and professional-quality results. This single-deck, bakery-depth oven accommodates five 18" x 26" pans, making it ideal for bakeries, cafes, and full-service restaurants launching their kitchen buildout. Its NSF certified design ensures compliance with health and safety standards critical for your restaurant opening.
Key Features
- 5 Pan Capacity Per Deck: Fits standard 18" x 26" pans, perfect for high-volume baking and cooking.
- Solid State Infinite Controls: Offers precise temperature control with a 60-minute manual timer for consistent cooking results.
- Two-Speed Fan: Enhances airflow for even baking and faster cook times, optimizing kitchen efficiency.
- Dependable Glass Doors with Interior Light: Easy monitoring without opening the oven, reducing heat loss and saving energy.
- Stainless Steel Front, Sides, and Top: Durable construction for long-lasting use and easy cleaning, essential for busy commercial kitchens.
- ENERGY STAR® Certified: Reduces energy consumption, lowering operating costs for your new restaurant.
- Bakery Depth Design: Maximizes cooking capacity while fitting standard commercial kitchen layouts.
- NSF, ETL, and CE Certifications: Meets rigorous safety and sanitation standards required for foodservice equipment.
Built for Commercial Success
The Blodgett ZEPH-200-E BASE oven is engineered to withstand the rigorous demands of commercial kitchen environments, providing you with a reliable workhorse that supports your restaurant’s growth. Its robust stainless steel exterior and porcelain interior ensure durability and easy maintenance. This oven’s energy-efficient design and precise controls help reduce waste and improve food consistency, translating into better ROI and customer satisfaction over the long term.
Specifications at a Glance
- Model: ZEPH-200-E BASE
- Type: Electric Convection Oven (Base Oven Only)
- Decks: 1 deck
- Pan Capacity: 5 pans per deck (18" x 26")
- Control Type: Solid state infinite controls with 60-minute manual timer
- Fan Speeds: Two-speed fan for even heat distribution
- Exterior Finish: Stainless steel front, sides, and top
- Interior Finish: Porcelain
- Certifications: NSF, ETL, CE, ENERGY STAR®
- Power: 11.0 - 15.99 kW per deck
- Base: Legs not included
Why Restaurant Owners Choose This
For entrepreneurs opening new restaurants, the Blodgett ZEPH-200-E BASE offers a dependable, NSF certified solution that speeds up kitchen buildout and simplifies compliance with health codes. Its bakery-depth design and large pan capacity mean you can prepare more items simultaneously, accelerating your foodservice operations and reducing wait times. With Concept Services managing sourcing, inspection, and installation, you get a seamless process that gets you to opening day faster and sets your restaurant up for lasting success.
