Blodgett ZEPH-200-G DBL Zephaire Double-Deck Gas Convection Oven | NSF Certified | Reliable Bakery Depth Capacity
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Product Description
Overview
The Blodgett ZEPH-200-G DBL Zephaire Convection Oven is a high-performance gas oven designed specifically for commercial kitchens launching new restaurants. Its double-deck bakery depth design accommodates up to five 18" x 26" pans per compartment, providing ample cooking capacity while maintaining a compact footprint. This oven’s NSF certified construction and advanced features make it an essential piece of restaurant equipment for fast, reliable, and professional food preparation as you navigate your kitchen buildout.
Key Features
- Double-Deck Capacity: Each deck holds five 18" x 26" pans, perfect for high-volume baking and roasting.
- Gas-Powered 120,000 BTU: Ensures rapid heat-up and consistent cooking results to meet busy service demands.
- Solid State Infinite Controls: Provides precise temperature management with a 60-minute manual timer for flexibility.
- Two-Speed Fan: Enables optimal convection circulation for even cooking and energy efficiency.
- NSF Certified: Meets strict health and safety standards required for commercial kitchens.
- Stainless Steel Exterior with Porcelain Interior: Durable construction designed for easy cleaning and long-lasting use.
- Interior Light and Dependent Glass Doors: Allows easy monitoring without opening the door, preserving heat and reducing energy use.
- 6" Stainless Steel Legs: Provides stable, sanitary clearance and compliance with health codes.
Built for Commercial Success
Durability and reliability are paramount for new restaurant owners looking to maximize their investment. The Blodgett ZEPH-200-G DBL’s stainless steel exterior and robust gas heating system provide years of dependable service in high-demand kitchen environments. This oven’s design supports fast prep times and consistent product quality, helping you reduce downtime and improve your kitchen’s throughput. Its NSF certification also ensures compliance with health regulations, minimizing inspection delays and costly modifications.
Specifications at a Glance
- Model: ZEPH-200-G DBL
- Type: Gas Convection Oven, Double-Deck
- Capacity: 5 x 18" x 26" pans per compartment
- BTU Input: 120,000
- Control Type: Solid State Infinite with 60-minute timer
- Fan Speed: Two-Speed
- Interior Finish: Porcelain
- Exterior Finish: Stainless Steel
- Leg Height: 6" Stainless Steel
- Certifications: NSF, ETL, CE
Why Restaurant Owners Choose This
Your kitchen’s success depends on reliable, efficient equipment you can trust from day one. The Blodgett ZEPH-200-G DBL is engineered to meet the intense demands of foodservice environments, delivering consistent cooking results across a variety of menu items. As a new restaurant owner, you benefit from Concept Services’ full-service approach— sourcing the right equipment, inspecting each unit for quality, professionally installing it with proper utility connections, and providing ongoing support. This oven reduces your risk of costly delays and lets you focus on what matters: opening your restaurant quickly and serving great food.
