Blodgett ZEPH-200-G-ES ADDL Gas Convection Oven | 5-Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett ZEPH-200-G-ES ADDL is a high-performance gas convection oven designed specifically for new restaurant kitchen buildouts and bakery operations. This single-deck, bakery depth oven accommodates up to five 18" x 26" pans, making it ideal for high-volume baking and cooking tasks. Its NSF certified, ENERGY STAR® rated construction ensures compliance with health and energy standards, giving you peace of mind and efficiency in your foodservice operation. With solid-state infinite controls and a two-speed fan, this oven provides precise temperature and airflow control, essential for consistent cooking results. Concept Services supports your restaurant opening by sourcing, inspecting, and professionally installing this reliable piece of restaurant equipment, helping you open faster and operate confidently.
Key Features
- 5-Pan Capacity per deck with bakery-depth design accommodates larger pans for versatile food preparation.
- Solid state infinite controls with a 60-minute manual timer for precise temperature management.
- Two-speed fan allows for customizable airflow to optimize cooking and baking performance.
- Porcelainized baking compartment and dependent glass door with interior light for easy monitoring and durability.
- Stainless steel exterior and legs ensure long-lasting corrosion resistance and a professional kitchen appearance.
- 50,000 BTU gas input providing powerful, consistent heat for efficient cooking cycles.
- cETLus, CE, NSF, and ENERGY STAR® certifications guarantee compliance with safety, health, and energy efficiency standards.
- Includes stacking kit and 6" stainless steel legs for flexible kitchen space configurations.
Built for Commercial Success
This Blodgett convection oven is engineered for the demands of a busy commercial kitchen. Its durable construction and reliable heating system mean fewer breakdowns and less downtime, critical for your restaurant’s consistent operation and profitability. The oven’s energy-efficient design helps reduce utility costs, enhancing your return on investment over time. By choosing equipment that combines performance with compliance, you minimize costly compliance issues and maintenance expenses, allowing you to focus on delivering exceptional food and service.
Specifications at a Glance
- Model: ZEPH-200-G-ES ADDL
- Type: Gas Convection Oven, Single Deck
- Capacity: 5 x 18" x 26" pans per deck
- BTU Input: 50,000 BTU
- Exterior Finish: All Stainless Steel
- Interior Finish: Porcelainized Baking Compartment
- Control Type: Solid State Infinite Controls with 60-Minute Timer
- Fan Speed: Two-Speed Fan
- Certifications: NSF, CE, cETLus, ENERGY STAR®
- Leg Height: 6" Stainless Steel Legs
- Includes: Stacking Kit, Flue Connector, Interior Light
Why Restaurant Owners Choose This
You need equipment that delivers consistent, high-quality results from day one. The Blodgett ZEPH-200-G-ES ADDL convection oven meets the rigorous demands of your new restaurant by offering fast heat-up times, precise cooking control, and robust construction. Its NSF certified design means you easily pass health inspections, while ENERGY STAR® efficiency helps control operating costs. When combined with Concept Services' full-service approach—sourcing, inspection, installation, and ongoing support—you get more than just an oven; you gain a trusted partner in your restaurant opening journey.
