Blodgett ZEPH-200-G-ES BASE Gas Convection Oven | 5 Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett ZEPH-200-G-ES BASE gas convection oven is an essential piece of commercial kitchen equipment for restaurant owners launching new concepts. Its single-deck, bakery-depth design accommodates five 18" x 26" pans, fitting perfectly into your kitchen buildout while maximizing baking capacity. With features like solid state infinite controls, two-speed fans, and a porcelainized baking compartment, this oven ensures consistent heat distribution and professional-quality results every time. Being NSF certified and ENERGY STAR® rated, it meets strict foodservice equipment standards, helping you comply with health codes and reduce energy costs.
Key Features
- 5-pan capacity per compartment: Supports high-volume baking for efficient kitchen workflow.
- Solid state infinite controls with 60-minute manual timer: Precise temperature control for consistent cooking.
- Two-speed fan: Enhances even heat circulation, reducing bake times and improving product quality.
- Porcelainized baking compartment and dependent glass doors: Durable and easy to clean, maintaining kitchen hygiene.
- Interior light: Allows you to monitor cooking progress without opening the door, preserving heat.
- All stainless steel exterior: Provides a professional look and resists corrosion for long-term reliability.
- 50,000 BTU gas power: Delivers robust heat output for fast baking cycles.
- Certified NSF, cETLus, CE, and ENERGY STAR®: Ensures safety, quality, and energy efficiency compliance.
Built for Commercial Success
The ZEPH-200-G-ES BASE oven is engineered for the demands of a busy commercial kitchen. Its rugged construction and reliable components mean you can depend on it day in and day out, reducing downtime and maintenance costs. This oven represents a smart investment that supports your new restaurant’s growth and profitability by delivering consistent quality and throughput, essential for meeting customer expectations and optimizing your kitchen workflow.
Specifications at a Glance
- Capacity: 5 pans (18" x 26") per deck
- Decks: 1
- Power: Gas, 50,000 BTU
- Control Type: Solid state infinite controls with 60-minute timer
- Exterior Finish: Stainless steel front, sides, and top
- Interior Finish: Porcelainized baking compartment
- Fan: Two-speed
- Doors: Dependent glass doors with interior light
- Certification: NSF, cETLus, CE, ENERGY STAR®
- Base: Legs not included
- Size: Bakery depth
Why Restaurant Owners Choose This
Restaurant owners appreciate the Blodgett Zephaire convection oven for its combination of reliability, efficiency, and compliance. It simplifies your kitchen buildout with a bakery-depth size that fits common commercial kitchen layouts. Its NSF certification gives you confidence in passing health inspections, while ENERGY STAR efficiency helps manage operating costs. Concept Services partners with you to source, inspect, and professionally install this oven, ensuring it integrates seamlessly with your foodservice equipment lineup so you can focus on your restaurant opening and success.
